Bubbly Niagara

Bubbly Niagara

Juicy - Vivacious - Grapey

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Bubbly Niagara

Juicy - Vivacious - Grapey

Bubbly Series Force Carbonation Process

The bubbles in our Bubbly Niagara is created by using a force carbonation system. Once fermentation is completed, the wine is filtered and put into a specialized tank that can hold pressure, which is needed for the addition of CO2. CO2 is added via a special carbonation “stone,” which diffuses the CO2 into very tiny bubbles. This process takes about 3 days. The wine is then bottled with a special filler that retains the CO2, then is labeled.



Wine Specs

Appellation Finger Lakes
Residual Sugar 7.5%
Alcohol % 11

Wine Profile

Awards 2017 Tasters Guild International Wine Judging: Silver, 2017 Dan Berger's International Wine Competition: Bronze

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