Restaurant
🥩 Prime Cuts – Veraisons Summer Series
Savor the season with Prime Cuts, part of our Veraisons Summer Series, featuring expertly prepared steaks, chef-curated sides, and breathtaking views of Seneca Lake. Running on select Saturday nights from May through August, it’s the perfect way to enjoy a relaxed and flavorful evening in the heart of wine country.
Select Saturday Night Dates*
May-August
May: 3, 10, 24, 31
June: 7
July: 5, 19
August: 9, 16, 23
*Dates subject to change due to private event bookings
Pricing and menu is subject to change without notice
Limited quantities available, reservations recommended
Pricing and menu is subject to change without notice
Limited quantities available, reservations recommended
Reserve your table and taste what summer at Veraisons is all about. Call 800-243-5513
Menu
CHOOSE BETWEEN
Entrée Includes Dessert
Prime Rib - King Cut, Smoked And Slow Roasted, Garlic Red Mashed, Vegetable Of The Day - $52
Steak And Lobster - Chefs Choice Of Steak, 5 Oz Lobster Tail, Thyme Butter, Garlic Red Mashed, Vegetable Of The Day - $ Market Price
CHOOSE YOUR DESSERT
Pistachio Chocolate Cheesecake
Lavender Honey Cheesecake
Peanut Butter Latte Pie
(Gluten Free Option is Available)
If you have a food allergy, please notify us before ordering
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
For your convenience, a gratuity of 20% will be added to parties of 6 or more.