Restaurant
Dinner
Sunday-Thursday 5:00-9:00pm
Friday & Saturday 5:00-9:30pm
Starters
Grilled Corn Soup $7
tomatillo salsa, lime oil
(suggested wine pairing Glenora Gewurztraminer)
V, GF, DF, NF
Caesar Salad $11
romaine lettuce, potato parmesan tuile,
crumbled egg, grape tomatoes,
house made Caesar dressing
(suggested wine pairing Glenora NV Brut)
GF, NF
Featured Soup of the Day $7
(please ask your server)
Veraisons Green Salad
small $8 large $11
Lucky Dog Farm greens, sweet and spicy cashews, carrot ginger vinaigrette
(suggested wine pairing Don David Reserve Torrontes)
V, GF,DF
Boards
Local Cheese Sampler
for one $13 for two $25
Stoltzfus Family Farm – Jake’s Baby Gouda
Lively Run Dairy – Sheldrake Moon
Ithaca Milk Company – Raw Milk Cheddar
Lively Run Dairy – Blue Yonder
(suggested wine pairing Glenora Bubbly Riesling)
NF
Vegan Cheese Sampler
for one $12 for two $24
all made in-house
Farmstead-NF
Rarebit
Pepper Jack-NF
Bleu
(suggested wine pairing Goose Watch Brut Rosé)
Charcuterie
Chef’s Choice please ask your server
Small Plates
Curried Mussels $16
Prince Edward Island mussels, grilled baguette, cilantro, curry cream sauce
(suggested wine pairing Don David Reserve Torrontes)
NF
Crab Cake $15
corn salsa, mole, remoulade
(suggested wine pairing Glenora Seyval Blanc)
DF
Korean Jackfuit Tacos $12
summer squash slaw, cilantro, ginger carrots, kimchee
(suggested wine pairing Glenora Chardonnay)
V,GF, DF, NF
Carne Guisada $14
braised beef, yuca fries, adobo onions, mojo
(suggested wine pairing Glenora Yellow Cab)
GF, DF, NF
Duck Carnitas Tacos $14
chorizo, grilled Halloumi cheese, charred tomatillo salsa
(suggested wine pairing H&B Languedoc Rosé)
GF, NF
Pierogies $10
caramelized onion, potato, avocado puree, black garlic aioli
(suggested wine pairing Angeline Sauvignon Blanc)
V, DF, NF
Falafel $10
chickpea falafel, hummus, parsley salad, garlic lemon vinaigrette, pita
(suggested wine pairing Glenora Dry Riesling)
V, DF, NF
Tempura Vegetables $12
summer squash, onions, local mushrooms,
carrots, tamari dipping sauce
(suggested wine pairing Glenora Gewurztraminer)
V, GF, DF, NF
Entrees
Pappardelle $28
braised beef, pancetta, pesto, mushrooms, Danascara’s Dulcinea cheese
(suggested wine pairing Glenora Syrah)
GF, NF
Chicken $32
local chicken, jeweled rice, snap peas, carrots, black garlic aioli
(suggested wine pairing H&B Languedoc Rosé)
GF, DF
Salmon $30
herbed cous cous, roasted radish salad, marcona almonds, pea puree
(suggested wine pairing Glenora Chardonnay)
GF, DF
Filet Mignon $44
cheddar scallion twice bake potato, corn poblano salsa, Blue Yonder butter, ancho chili sauce
(suggested wine pairing Juan Gil Monastrell)
GF, NF
Summer Vegetable Curry $22
chickpeas, tomatoes, squash, onion, lime brulee, quinoa
(suggested wine pairing Glenora Dry Rosé)
V, GF, DF, NF
Duck Magret $38
sopes, spinach, chipotle citrus sauce, mole, strawberry jalapeno
(suggested wine pairing Radley & Finch Shiraz)
GF, DF
Pork Chop $34
rosemary cheddar polenta, grilled French beans, pickled carrots, peach habañero jam
(suggested wine pairing Kemmeter Sonero Pinot Noir Rosé)
GF, NF
Chimichurri Seitan $24
warm cilantro potato salad, braised baby carrots, corn butter
(suggested wine pairing Glenora Gewurztraminer)
V, DF, NF
Sides
rosemary cheddar polenta $6
grilled French beans $6
sweet plantains $5
baby carrots $5
yuca fries $5
Executive Chef Orlando Rodriguez, CIA '99
Sous Chef Drew Staherski, CIA '15
GF = Gluten Free | DF = Dairy Free | v = Vegetarian | V = Vegan | NF = Nut Free
For your convenience, a gratuity of 18% will be added to parties of 6 or more.
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
Reservations
Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.
We look forward to having you dine with us!