Restaurant

Dinner

Sunday-Thursday 5:00-8:00pm
Friday & Saturday 5:00-9:00pm

Starters

Curried Butternut Squash Soup $8
curried apples, lime oil
(suggested pairing: Glenora Gewurztraminer)
V,GF,NF, DF

Featured Soup of the Day $8
(please ask your server)

Caesar Salad $12
romaine lettuce, potato parmesan tuile,
crumbled egg, grape tomatoes,
house made Caesar dressing
(suggested pairing: Glenora NV Brut)
GF, NF

Veraisons Green Salad
small $8 large $12
Lucky Dog Farms greens, cider vinaigrette,
candied walnuts, apples, bleu cheese
(suggested pairing Glenora Bubbly Riesling)
GF

Boards

Local Cheese Sampler
for one $14 for two $25
Old Chatham - Camembert
Reveri Creamery- Gitane on Weck
Sunset View Creamery- Deep Seneca
Lively Run Dairy - Bleu Yonder
(suggested pairing: La Vigna di Iseppo Prosecco)
NF

Vegan Cheese Sampler
for one $14 for two $25
all made in-house
Farmstead
Cheddar
Pepper Jack
Bleu
(suggested pairing: Glenora NV Brut)
V, NF

Charcuterie $20
Chef’s Choice please ask your server

Small Plates

Bacalaítos $12
cod fritters, leeks, peppers, onions, tartar sauce
(suggested pairing: Glenora Pinot Gris)
NF, GF

Carne Guisada $14
braised beef, yuca fries, adobo onions, mojo
(suggested pairing: Glenora Yellow Cab)
GF, DF, NF

Vegan Tacos $14
sweet plantains, black bean hummus,
sweet potatoes, cilantro aioli
(suggested pairing: Hugel Gewürztraminer)
V, GF, NF, DF

Clams Casino $14
bacon, parmesan cheese, bell peppers, garlic,
parsley, lemon, herbed breadcrumbs
(suggested pairing: Glenora NV Brut)
GF, NF

Pickled Beet Salad $12
micro greens, Lively Run feta, salted pumpkin seeds
(suggested pairing: Glenora Riesling)
GF, NF, v

BBQ Pork $12
braised red cabbage, toast points, pickled apples
(suggested pairing: Radley & Finch Shiraz)
DF, NF

Entrees

Pappardelle $28
oxtail, onions, garlic, scallion creme fraiche, Heritage cheese
(suggested pairing: Te Mata Gamay Noir)
GF, NF

Chicken $32
butternut squash risotto, spinach, carrots, beurre rouge
(suggested pairing: Domaine Lafage Miraflorés Rosé)
GF, NF

Swordfish $32
cauliflower puree, black rice, lemon dill aioli, roasted cauliflower
(suggested pairing: Glenora Chardonnay)
GF, NF

Filet Mignon $44
wild mushroom ragout, cheddar polenta, parsnip puree, jalapeno butter
(suggested pairing: Juan Gil Monastrell)
GF, NF

Curried Chickpea $23
mango curried chickpeas, herbed couscous, flatbread
(suggested pairing: Glenora Gewurztraminer)
V, DF, NF

Venison $45
fingerling potatoes, kale, grilled shallots, port wine demi
(suggested pairing: Glenora Meritage)
GF, NF

Pork Chop $35
apple butter, mustard brussel sprout slaw, apple cider reduction, fingerling potatoes
(suggested pairing: Radley & Finch Shiraz)
GF, NF, DF

Eggplant Napoleon $25
fried eggplant, pesto, sundried tomato, vegan Farmstead cheese,
spinach, balsamic reduction
(suggested pairing: Te Mata Gamay Noir)
V, GF, DF, NF

Sides

fingerling potatoes $6
sweet plantains $5
baby carrots $5
yuca fries $5
kale $6

Executive Chef Orlando Rodriguez, CIA '99

GF = Gluten Free | DF = Dairy Free | v = Vegetarian | V = Vegan | NF = Nut Free

For your convenience, a gratuity of 18% will be added to parties of 6 or more.

Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.

Reservations

Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.

We look forward to having you dine with us!