Friday & Saturday 5:00pm-9:00pm
Winter Squash Bisque $8
pear aigre deux, herb oil
(suggested pairing: Glenora Gewurztraminer)
New England Clam Chowder $8
onion, celery, potato, bacon, cream broth
(suggested pairing: La Flor Sauvignon Blanc)
Fried Calamari $11
banana peppers, tomato oil
(suggested pairing: La Vigna Iseppo Prosecco)
GF, DF, NF
Stuffed Dates $8
chorizo, almond, local cheese, cabernet reduction
(suggested pairing: Glenora Cabernet Franc)
Mushroom Tart $9
exotic mushrooms, shallot, rosemary, leek fondue, arugula
(suggested pairing: Glenora Barrel Fermented Chardonnay)
V, GF, DF, NF
Truffled Arancini $10
arborio rice, goat cheese, rice flour, pesto
(suggested pairing: Glenora Pinot Gris)
Fire Roasted Chicken $26
asiago polenta, brussel sprouts, exotic mushrooms, red wine jus
(suggested pairing: Glenora Cabernet Sauvignon)
Grilled Pork Chop $30
sweet potato flan, winter greens, pumpkin seed pesto
(suggested pairing: Lanicola Chianti)
Tofu Gnocchi $24
winter squash "pomadoro," mushrooms, swiss chard, sage
(suggested pairing: Bodega Garzon Cabernet Franc)
V, GF, DF, NF
Coho Salmon (Market Price)
locally farmed salmon, vadouvan, apple, smoked savoy cabbage
(suggested pairing: DeLoach Pinot Noir)
Beef Tenderloin $39
potato terrine, parsnip creamed spinach, bacon jam
(suggested pairing: Bodegas Juan Gil Silver Label Monastrell)
Fried Eggplant $23
smoked tomato sauce, almond ricotta, spinach, pesto
(suggested pairing: Te Mata Gamay Noir)
V, GF,DF, NF
GF = Gluten Free | DF = Dairy Free | v = Vegetarian | V = Vegan | NF = Nut Free
For your convenience, a gratuity of 18% will be added to parties of 6 or more, and 20% for all room service orders.
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.
We look forward to having you dine with us!