**Veraisons Restaurant in temporarily closed, as mandated by the state of New York. Follow Glenora on social media for updates on reopening, new menus, and more.***

Dinner

Sunday-Thursday 5:00pm-8:00pm
Friday & Saturday 5:00pm-9:00pm
 

Soups & Salads

Winter Squash Bisque $8
pear aigre deux, herb oil
(suggested pairing: Glenora Gewurztraminer)                                
V,GF,NF, DF

New England Clam Chowder $8
onion, celery, potato, bacon, cream broth
(suggested pairing: La Flor Sauvignon Blanc)                                

Caesar Salad $9
romaine lettuce, potato parmesan tuile,
cured egg yolk, house made Caesar dressing
(suggested pairing: Glenora NV Brut)
GF, NF
 
Veraisons Salad $9
baby lettuces, onion, cider vinaigrette,
candied walnuts, apples, bleu cheese
(suggested pairing Glenora Bubbly Riesling)
v, GF
 
Charcuterie & Cheese
choose two $7   choose three $10
choose four $13  choose five $16
Ask your server for today's selections
 
Small Plates
Crab Brandade Gratin $14
lump crab, potato, lemon, garlic, olive oil, grilled crostini
(suggested pairing: Wente Riva Ranch Chardonnay)
DF, NF
 

Fried Calamari $11
banana peppers, tomato oil
(suggested pairing: La Vigna Iseppo Prosecco)
GF, DF, NF

Beef Empanadas $10
ground beef, capers, olives, tomato, garlic
(suggested pairing: Glenora Yellow Cab)
NF
 

Stuffed Dates $8
chorizo, almond, local cheese, cabernet reduction
(suggested pairing: Glenora Cabernet Franc)

Mushroom Tart $9
exotic mushrooms, shallot, rosemary, leek fondue, arugula
(suggested pairing: Glenora Barrel Fermented Chardonnay)
V, GF, DF, NF

Truffled Arancini $10
arborio rice, goat cheese, rice flour, pesto
(suggested pairing: Glenora Pinot Gris)
v, NF


Entrees

Parpardelle $25
braised beef, pancetta, tomato, onion, spinack, cream,
asiago cheese, basil, house-made pasta
(suggested pairing: Te Mata Gamay Noir)
NF
 

Fire Roasted Chicken $26
asiago polenta, brussel sprouts, exotic mushrooms, red wine jus
(suggested pairing: Glenora Cabernet Sauvignon)
GF, NF

Grilled Pork Chop $30
sweet potato flan, winter greens, pumpkin seed pesto
(suggested pairing: Lanicola Chianti)
NF

Duck Gumbo $24
local duck, andouille sausage, basmati rice, cajun brown sauce,
onion, peppers, celery, okra
(suggested pairing: Glenora Riesling)
DF, NF
 

Tofu Gnocchi $24
winter squash "pomadoro," mushrooms, swiss chard, sage
(suggested pairing: Bodega Garzon Cabernet Franc)
V, GF, DF, NF

Coho Salmon (Market Price)
locally farmed salmon, vadouvan, apple, smoked savoy cabbage
(suggested pairing: DeLoach Pinot Noir)
GF, NF

Beef Tenderloin $39
potato terrine, parsnip creamed spinach, bacon jam
(suggested pairing: Bodegas Juan Gil Silver Label Monastrell)
GF, NF

Fried Eggplant $23
smoked tomato sauce, almond ricotta, spinach, pesto
(suggested pairing: Te Mata Gamay Noir)
V, GF,DF, NF

Sides

Duck Fat Fingerling potatoesr $5
Yuca fries with lemon & garlic $5
Braised winter greens $5
Roasted brussel sprouts with balsamic $5

 

GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan | NF = Nut Free
 

Executive Chef Patrick Higgins

 

For your convenience, a gratuity of 18% will be added to parties of 6 or more, and 20% for all room service orders.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
  

 

Reservations

Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.

Reserve Now

We look forward to having you dine with us!

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