Restaurant

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Dinner  |  Served 5:00pm-8:00pm

 

Daily specials available - call 800-243-5513 for more information!

 

Starters

Warm Bread: semolina loaf, herb whipped butter, tomato oil.  $6  (v,NF)
Lobster & Shrimp Bisque: 
Maine lobster, cognac, cream, fresh herbs. $18  (NF) 
PEI Mussels: steamed in Glenora Chardonnay, shallots, chorizo, dijon cream sauce, green onion. $17  (NF)
Three Cheese Arancini: baby mozzarella, asiago, parmigiano reggiano, San Marzano tomato sauce, pistou.  $7/$14  (v,NF)
Fig & Prosciutto Flatbread: grilled naan, olive oil whipped chevre, shaved prosciutto, chambord mission figs, tomatoes, asiago, arugula, saffron honey, balsamic glaze.  $14  (NF)
Charcuterie: daily variety of local cheese and meats, pickled vegetables, breads, housemade dipping sauces. $21
Shisito Peppers: charred Japanese "finger" peppers, chorizo corn cream, crisp wontons.  $15  (NF) 
Calamari: parmesan & paprika crusted calamari, jalapeno peppers, sweet & sour onions, San Marzano tomato sauce, grilled lemon. $17 (NF)
 

Salads

Veraisons: artisanal greens, English cucumber, dried fruit medley, toasted honey nuts, citrus vinaigrette.  $7/14  (v,V,GF,DF)
Grilled Romaine: gourmet medley tomatoes, prosciutto, pickled red onion, crumbled bleu cheese dressing, balsamic reduction.  $14  (GF,NF)
Caesar: parmesan cup, romaine, house made dressing, croutons.  $14  (NF)
Vegetable Antipasto: spinach, mixed olives, artichoke hearts, gourmet medley tomatoes, roasted red peppers, cucumbers, feta, Greek vinaigrette.  $7/14   (v,GF,NF)
Add: grilled chicken $7  tempeh $9   salmon $12 

Entrees

Aukra Salmon: pan roasted Norwegian salmon, cauliflower rice, artichokes, Greek olives, tomatoes, lemon caper beurre blanc, feta cheese.  $31  (GF,NF)
Chilean Sea Bass: sesame roasted sea bass, macadamia and cilantro basmati, seasonal vegetable medley, tamari-ginger glace, crispy wonton threads.  $39  (GF,DF)
Berkshire Pork Chop: 12oz bone in pork chop, sweet potato salad, andouille jambalaya, chimichurri, crisp frijoles negros.  $27  (GF,DF,NF)
Steak & Shrimp Diablo Pasta: spicy seared shrimp, filet tips, orecchiette, caramelized onions, peppers, arugula, sweet corn cream, green onion.  $33   (NF)
Jumbo Lump Crab Cakes: twin crab cakes, lemon scented jasmine rice, seasonal vegetable medley, cracked mustard cream.  $39   (NF)
Roasted All Natural Chicken: chipotle glazed half chicken, white cheddar and bacon mac & cheese, french beans, pan jus.  $28   (NF)
General Tso's Tempeh: crisp tempeh, cauliflower "fried" rice, general tso's sauce, toasted sesame seeds, scallions.  $25   (v,V,DF,NF)
Impossibleā„¢ Meatloaf:  slow roasted meatloaf, sweet potato salad, green bean amandine, vegan BBQ glaze.  $27   (v,V,GF,DF)
Filet Mignon: 9oz center cut filet, roasted garlic whipped potatoes, charred asparagus, wild mushrooms, herb beurre blanc.  $47   (GF,NF)
NY Strip Steak: 16 oz center cut strip steak, roasted garlic whipped potatoes, charred asparagus, crumbled bleu cheese, cabernet demi-glace.  $46   (GF,NF)
 

Sides

Seasonal Vegetable Medley: $6
Charred Asparagus:  $9
Angel Hair Pasta: $7
Roasted Garlic Whipped Potatoes:  $6
Sweet Potato Salad: $6

 

GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan | NF = Nut Free
 

Executive Chef Simon DeJohn

 

For your convenience, a gratuity of 18% will be added to parties of 6 or more, and 20% for all room service orders.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
  

 

Reservations

Call 800.243.5513 now!
For parties of 6 or more, please call 800.243.5513 for reservations.

We look forward to having you dine with us!

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