Restaurant
Dinner | Served Wednesday-Sunday 5:00pm-8:00pm
Daily specials available - call 800-243-5513 for more information!
Small Plates
Fresh Baked Bread, Daily selection served with various oils and butters • 8 • V
Hummus, hummus of the day, pita• 12 • V, NF (Vegan/Dairy Free option available)
Sweet Potato Fries, stingin' honey garlic sauce, goat cheese • 14• V, NF
Buffalo Cheese Curds, deep fried cheese curds, smoked blue cheese dressing • 15• V, NF
Crab Rangoons, sweet chili and citrus teriyaki • 20• NF
Crispy Fried Wings, fried chicken wings with choice of sauce: hot honey, chipotle bourbon, garlic parmesan (5) for •12 • (10) for •20• NF
Creole Seafood Dip, crabmeat, shrimp, cheddar & cream cheese, tortilla chips • 17• NF, GF
Charcuterie & Cheese, uncured pepperoni, soppressata, smoked gouda, buffalo cheese curds, red grapes, hummus, naan • 25 • NF, GF option available
The Tower, (10) crispy fried wings with choice of sauce, crab rangoons, buffalo cheese curds or sweet potato fries • 45 • NF
Soups and Salads
Butternut Squash Pumpkin Apple - 7 • bowl - 10 • VG,V,DF,GF,NF
Chef's Featured Soup Ask for today’s selection- 7 • bowl - 10
Veraison Autumn Salad, artisan greens, sliced apples, pickled red onion, toasted pecans, blue cheese crumbles, cider vinaigrette • 18 • V,GF
Chopped Caesar Salad, Romaine lettuce, sweet corn, shaved parmesan, heirloom tomatoes, multigrain garlic cheese croutons, creamy Caesar dressing • 18 • V,NF
Artisan Bowl, ancient grains, spinach, butternut squash, avocado, candied walnuts, Vidalia onion vinaigrette •18• VG,V,DF,GF
Add-on: tofu + 5, chicken + 7, shrimp + 9 salmon + 10, tenderloin steak + 10
Entrées
Lobster Ravioli, crispy shallots, spinach,shrimp, sparkling Brut butter sauce, shaved parmesan, grilled focaccia •47• NF
Jambalaya Pasta, Cajun Romano tomato cream, scallops, shrimp, clams, andouille sausage, onions, peppers, fresh fettucine pasta, grilled focaccia•36• NF
Orchard Chicken, Roasted double airline chicken, bourbon glazed apples, caramelized onions, sweet potato mashed •35• GF,NF(DF optional)
Surf & Turf, 8oz sirloin, snow crab legs, roasted ruby red potatoes, thyme butter sauce, vegetable of the day •45• NF,GF
Sweet Potato Gnocchi, toasted sage, fall vegetables, organic cherry tomatoes, spinach, maple almond milk reduction • 30 • VG,V,DF,NF
Filet Mignon, grilled cherry tomatoes, wild mushrooms, blue cheese fondue, roasted ruby red potatoes • mkt price •
A La Carte Sides
Roasted Ruby Red Potatoes • 7
Garlic Mashed Potatoes • 7
Mashed Sweet Potatoes • 7
Side Garden Salad • 7
Side Caesar Salad • 7
Vegetable of the Day • 7
VG = Vegan | V = Vegetarian| GF = Gluten Free | DF = Dairy Free | NF = Nut Free
Our delectable dishes are crafted from the freshest, locally-sourced ingredients whenever possible.
If you have a food allergy, please notify your server prior to ordering.
Veraisons will accommodate special dietary needs. Please let the hostess know when making reservations so that we may prepare ahead for your needs.
Please call 800-243-5513 for hours and availability.
We look forward to having you dine with us!
For your convenience, a gratuity of 20% will be added to parties of 6 or more, and 20% for all room service orders.