Dinner

Sunday-Thursday 5:00pm-8:00pm
Friday & Saturday 5:00pm-9:00pm
 

Soups & Salads

Winter Squash Bisque $8
pear aigre deux, herb oil
(suggested pairing: Glenora Gewurztraminer)                                
V,GF,NF, DF

Featured Soup of the Day $8
(please ask your server)

Caesar Salad $9
romaine lettuce, potato parmesan tuile,
crumbled egg, grape tomatoes,
house made Caesar dressing
(suggested pairing: Glenora NV Brut)
GF, NF
 
Veraisons Salad $9
baby lettuces, onion, cider vinaigrette,
candied walnuts, apples, bleu cheese
(suggested pairing Glenora Bubbly Riesling)
v, GF
 
Charcuterie & Cheese
choose two $7   choose three $10
choose four $13  choose five $16
Ask your server for today's selections
 
Small Plates
Crab Brandade Gratin $14
lump crab, potato, lemon, garlic, olive oil, grilled crostini
(suggested pairing: Wente Riva Ranch Chardonnay)
DF, NF
 

Fried Calamari $11
banana peppers, tomato oil
(suggested pairing: La Vigna Iseppo Prosecco)
GF, DF, NF

Beef Empanadas $10
ground beef, capers, olives, tomato, garlic
(suggested pairing: Glenora Yellow Cab)
NF
 

Pork Belly Bao $10
steamed buns, hoisin, pickled vegetables, sweet chili
(suggested pairing: Glenora Riesling)
DF, NF

Jackfruit Ssam $9
grilled jackfruit, Korean bbq glaze, pickled vegetables, bibb lettuce, soy
(suggested pairing: Glenora Gewurztraminer)
V, GF, DF, NF

Truffled Arancini $10
arborio rice, goat cheese, rice flour, pesto
(suggested pairing: Glenora Pinot Gris)
v, NF


Entrees

Parpardelle $25
braised beef, tomato, onion, scallion cream, local cheese
(suggested pairing: Te Mata Gamay Noir)
GF, NF

Fire Roasted Chicken $26
parmesan polenta, brussel sprouts, exotic mushrooms, red wine jus
(suggested pairing: DeLoack Pinot Noir)
GF, NF

Grilled Pork Chop $30
sweet potato gnocchi, winter green, apple butter
(suggested pairing: Glenora Riesling)
NF

Seared Venison Loin $42
fingerling potatoes, kale, dried cherry, port demi-glace
(suggested pairing: Ravel & Stitch Cabernet Sauvignon)
GF, NF

Jackfruit Ssam $9
winter squash "pomadoro," mushrooms, swiss chard, sage
(suggested pairing: Bodega Garzon Cabernet Franc)
V, GF, DF, NF

Seasonal Fish (Market Price)
black rice, cauliflower, lemon, curry
(suggested pairing: ask your server for today's pairing)
GF, NF

Beef Tenderloin $39
potato terrine, parsnip creamed spinach, bacon jam
(suggested pairing: Bodegas Juan Gil Silver Label Monastrell)
GF, NF

Fried Eggplant $23
smoked tomato sauce, almond ricotta, spinach, pesto
(suggested pairing: Te Mata Gamay Noir)
V, GF,DF, NF

Sides

Fingerling potatoes with herb butter $5
Yuca fries with lemon & garlic $5
Braised winter greens $5
Roasted brussel sprouts with balsamic $5

 

GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan | NF = Nut Free
 

Executive Chef Patrick Higgins

 

For your convenience, a gratuity of 18% will be added to parties of 6 or more, and 20% for all room service orders.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
  

 

Reservations

Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.

Reserve Now

We look forward to having you dine with us!

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