Restaurant

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Dinner Menu

Served 5:00-8:00 PM Monday-Sunday

Daily Specials Available – Call 800-243-5513 For More Information!

Small Plates

 

Fresh Baked Bread
Daily Selection Served With Various Oils And Butters • 8 • V

Hummus
Hummus Of The Day, Pita • 12 • V, NF (Vegan/Dairy-Free Option Available)

Sweet Potato Fries
Stingin' Honey Garlic Sauce, Goat Cheese • 14 • V, NF

Ahi Tuna Tostada
Seared Ahi Tuna, Corn Tortilla Rounds, Crisp Greens, Tomato Corn-Salsa, Chipotle Parmesan Aioli • 19 • NF
Crab RangoonSweet Chili And Citrus Teriyaki • 20 • NF

Crispy Fried Wings
Choice Of Sauce: Hot Honey, Chipotle Bourbon, Garlic Parmesan (5) For • 13 • (10) For • 21 • NF

Charcuterie & Cheese
Artisan Uncured Meats, Locally Sourced Cheese, Red Grapes, Hummus Of The Day • 25 • NF (GF Option Available)
 
Creole Seafood Dip
Crab, Shrimp Lobster, Three-Cheese Blend, Cream Cheese, Served With Warm Tortilla Chips • 19 • NF, GF
 
Chicken & Waffles
Crispy Chicken, Kickin Bourbon BBQ Sauce, Cinnamon Butter • 18 • NF
 
Mediterranean Nachos
Marinated Grilled Chicken, Diced Tomatoes & Onions, Black Olives, Assorted Pickle Peppers, Queso Blanco, Atop Corn Tortilla Chips • 19 • NF
 

Soups And Salads

Soup D'Jour
Ask For Today’s Selection • Cup 7 • Bowl 10

Spring Vegetable Soup D'Jour
Ask For Today’s Selection • Cup 7 • Bowl 10

Veraison Spring Salad
Artisan Greens, Berries, Pickled Red Onion, Pistachios, Blue Cheese Crumbles, Strawberry Balsamic  • 20 • V, GF

Chopped Caesar Salad
Romaine Lettuce, Sweet Corn, Shaved Parmesan, Heirloom Tomatoes, Multigrain Garlic Cheese Croutons, Creamy Caesar Dressing • 20• V, NF

Add-On To Any SaladTofu +5, Chicken +7, Shrimp +9, Salmon +10, Tenderloin Steak +10

Entrées

Jail Island SalmonPan Seared, Orange-Ginger Glaze, Asiago Rice Pilaf, Vegetable Of The Day • 39 • NF
Lobster RavioliCrispy Shallots, Spinach, Peppers, Shrimp, Sparkling Brut Butter Sauce, Shaved Parmesan, Grilled Focaccia • 47 • NF
Chicken FrenchSautéed Battered Chicken, Lemon, Garlic & Sherry Pan Sauce, Parmesan Cheese, Garlic Red Potatoes, Vegetable Of The Day • 38 • NF
Tomahawk Pork ChopMichigan Cherry BBQ, Red Bliss Mashed, Vegetable Of The Day • 38 • GF, DF (DF Optional)
Asian Fried RiceAsian Vegetables, Wild Mushrooms. Tofu, Rice Pilaf, Garlic, Toasted Sesame Oil, Orange Tamari • 30 • VG, V, NF, DF
Seafood TuscanyShrimp, Clams, Sun-Dried Tomatoes, Spinach Romano Garlic Cream Sauce, Fresh Fettuccine Pasta, Grilled Focaccia • 39 • NF
Surf & Turf8oz Sirloin Filet, Snow Crab Legs, Garlic Red Mashed, Vegetable Of The Day, Choice of Steak Topping: Herbed Butter Compote, Cabernet Demi Glaze, Mushroom & Blue Cheese, Tennessee Whiskey Onion BBQ • 55 • NF, GF
New York Strip Steak12 Oz. Center Cut Steak, Garlic Red Mashed, Vegetable Of The Day• 50 • NF, GF, DF
Filet Mignon8 Oz. Filet Mignon, Garlic Red Mashed, Vegetable Of The Day, Choice of Steak Topping: Herbed Butter Compote, Cabernet Demi Glaze, Mushroom & Blue Cheese, Tennessee Whiskey Onion BBQ • MKT Price • NF, GF

 

À la carte Sides 

Garlic Red Mashed Potatoes • 7
Rice Pilaf • 7
Vegetable Of The Day • 7
Side Garden Salad • 7
Side Caesar Salad • 7
 
 

If you have a food allergy, please notify us prior to ordering
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
 

VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

Reservations

Call 800.243.5513 To Reserve A Table Now!

This menu is subject to change without notice.

For your convenience, a gratuity of 20% will be added to parties of 6 or more.

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