Restaurant

Dinner

Sunday-Thursday 5:00-8:00pm
Friday & Saturday 5:00-9:00pm

Starters

Cider Onion Soup $8
croustade, Happy Accident cheese
(suggested pairing Trestle Creek Hard Cider)
NF

Caesar Salad $12
romaine lettuce, potato parmesan tuile,
crumbled egg, grape tomatoes,
house made Caesar dressing
(suggested wine pairing Glenora NV Brut)
GF, NF

Featured Soup of the Day $8
(please ask your server)

Veraisons Green Salad
small $8 large $12
artisan greens, ancho chili pumpkin seeds,
roasted butternut squash vinaigrette
(suggested paring Glenora Chardonnay)
V, GF, NF, DF

Boards

Local Cheese Sampler
for one $14 for two $25
Old Chatham - Camembert
Tumino Cheese - Song
East Hill Creamery - Happy Accident
Lively Run Dairy - Blue Yonder
(suggested pairing La Vigna di Iseppo Prosecco)
NF

Vegan Cheese Sampler
for one $14 for two $25
all made in-house
Farmstead
Cheddar
Pepper Jack
Bleu
(suggested wine pairing Glenora Seyval Blanc)
NF

Charcuterie $20
Chef’s Choice please ask your server

Small Plates

Bacalaítos $12
cod fritters, leeks, peppers, onions, tartar sauce
(suggested pairing Glenora Blanc de Blanc)
NF, GF

Fried Calamari $14
spinach, banana peppers, tomatoes, balsamic
(suggested pairing Glenora Pinot Blanc)
GF,DF, NF

Chimichurri Tacos $12
local mushrooms, black beans, vegetable slaw, salsa borracha, cilantro
(suggested wine pairing Angeline Sauvignon Blanc)
V,GF, DF, NF

Carne Guisada $14
braised beef, yuca fries, adobo onions, mojo
(suggested wine pairing Glenora Yellow Cab)
GF, DF, NF

Duck Carnitas Tacos $14
chorizo, grilled Halloumi cheese, ancho chili sauce, ginger carrots, cilantro
(suggested wine pairing Four Vines “The Maverick” Pinot Noir)
GF, NF

Barbacoa Empanadas $11
sweet potatoes, tofu, onions, chipotle aioli
(suggested wine pairing Glenora Gewurztraminer)
V, DF, NF

Johnny Cakes $12
barbeque pork, cornmeal pancakes, pickled green beans, pickled ramps
(suggested pairing Domaine Lafage Miraflores Rose)
GF,NF

Fried Cheese Curd $13
garlic cheese curd, tempura batter, remoulade sauce
(suggested wine pairing Glenora Riesling)
GF,NF

Entrees

Pappardelle $28
cider braised pork, apples, shaved egg yolk, carrots, leeks, dry aged goat cheese
(suggested wine pairing Glenora Trestle Creek Hard Cider)
GF, NF

Chicken $32
citrus marinated chicken, braised kale, lime rice, caper onion salsa, chipotle citrus glaze
(suggested wine pairing Radley & Finch Shiraz)
GF, DF, NF

Faroe Island Salmon $30
sweet potato, braised red cabbage, pickled carrots, red wine gastrique
(suggested wine pairing Le Monde Friulano)
DF, GF, NF

Braised Beef Shortribs $42
spinach soubise, turnips, carrots, cippolini onions
(suggested pairing Château La Grange Clinet Bordeaux)
GF, NF

Mushrooms Two Way $23
king trumpet mushrooms, lion’s mane mushroom, truffled celeriac puree, spinach, blackberry ketchup
(suggested pairing Four Vines “The Maverick” Pinot Noir)
V, GF, DF, NF

Lamb Loin $42
grilled lamb loin, corn pudding, baby carrots, fig jam, rosemary jus
(suggested pairing Vivanco Rioja Crianza)
GF, NF

Pork Chop $35
cheddar polenta, brussel sprouts, pickled ramps, bacon jam, Blue Yonder butter
(suggested wine pairing Château Gautoul Malbec)
GF, NF

Cauliflower Steak $25
braised kale, carrot puree, shiitake butter, potato leek cake
(suggested wine pairing Glenora Barrel Fermented Chardonnay)
V, DF, NF, GF

Sides

cheddar polenta $6
roasted brussel sprouts $6
sweet plantains $5
baby carrots $5
yuca fries $5
braised kale $5

Executive Chef Orlando Rodriguez, CIA '99

GF = Gluten Free | DF = Dairy Free | v = Vegetarian | V = Vegan | NF = Nut Free

For your convenience, a gratuity of 18% will be added to parties of 6 or more.

Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.

Reservations

Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.

We look forward to having you dine with us!