Restaurant
Lunch & Dinner
Service: Monday-Sunday 12:00pm-8:00pm
Daily specials available - call 800-243-5513 for more information!
Small Plates
Curried Oyster Bisque $10
cilantro, paprika oil
NF, GF
Smoked Beef Tacos $10
corn tortilla, recado rojo, house-made cheese, oaxacan salsa
NF
Crab Cakes $16
jumbo lump crab, grilled winter vegetable relish, horseradish & lemon aioli
GF, NF, DF
Winter Squash Canneloni $12
gluten free & vegan crespelle, roasted squash, raisins, almond ricotta, sage pesto
V, GF, DF
House-made Bread $3
served with Cheeky Monkey tomato-garlic oil
v
Sandwiches & more
Sandwiches served with french fries
Chicken Tenders $11
choice of bbq sauce or honey mustard
NF
Bourbon Grilled Chicken Sandwich $13
bourbon bbq sauce, pepper jack cheese, bacon
NF
Veraisons Burger $15
cheddar, bacon, lettuce, tomato, red onion, hard roll
NF
Chickpea Falafel $14
chickpea & herb fritters, kohlrabi slaw, arugula, tahini sauce
V, DF, NF
Salads
Caesar Salad $8
romaine, croutons, asiago, house-made dressing
add chicken $5
v, NF
Cobb Salad $13
romaine lettuce, cheddar, blue cheese, bacon, hard-boiled egg, tomato, avocado, roasted tomato vinaigrette
add grilled chicken $5
GF, NF
Entrees
Pan Seared Salmon $30
fall squash risotto, wilted spinach, squash seed gremolata
GF, NF
Lobster Bouillabaisse $38
shrimp, scallops, fennel, potato, saffron broth, grilled bread, rouille
DF, NF (GF- omit bread)
Grilled Ribeye Steak $39
12oz choice, potato & onion hash, seasonal vegetables, rosemary butter
GF, NF
Farmers Pie $26
jackfruit, root vegetables, potato crust, roasted vegetable demi-glace
V, DF, NF, GF
Braised Pork Shanks $30
creamy polenta, seasonal vegetables, apple, jus
NF, GF
Desserts
Cereal Milk Crème Brulee $12
cornflake & vanilla custard, fruit compote, cornflake, granola
v, NF, GF
Apple & Pecan Bread Pudding $12
butterscotch, vanilla bean ice cream
v
Chocolate & Orange Tiramisu $12
dark chocolate, mascarpone, sponge cake, tuile
v, NF
GF = Gluten Free | DF = Dairy Free | v = Vegetarian | V = Vegan | NF = Nut Free
For your convenience, a gratuity of 18% will be added to parties of 6 or more.
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
Reservations
Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.
We look forward to having you dine with us!