Restaurant
Please call ahead to savor our delights, as our restaurant may occasionally be closed during scheduled events. See you soon!
Lunch | Served Wednesday-Sunday 12:00-3:30pm
Harvest Lounge Hours: 3:30PM - 8:00PM
Dinner Hours: 5:00 - 8:00 PM
Daily specials available - call 800-243-5513 for more information!
Small Plates
Fresh Baked Bread, Daily selection served with various oils and butters • 8 • v
Hummus of the Day, • 12 • v, nf (Vegan/Dairy Free option available)
Sweet Potato Fries, honey, balsamic glaze, crumbles goat cheese, green onions • 14• v,nf,gf
Ahi Tuna, toasted sesame, micro grees, lemon dill aioli • 17• *v,nf
Rotisserie Wings, slow roasted, then baked [Choice of Glenora inspired sauce: hot honey, mango BBQ, garlic parmesan, Trestle creek Cider Honey Mustard] (5) for • 12 • (10) for • 20• *nf
Creole Seafood Dip, Crabmeat, shrimp, cheddar & cream cheese, tortilla chips • 17• *nf
Charcuterie & Cheese, Local farm cured meats and cheeses, uncured pepperoni, soppressata, smoked gouda, buffalo cheese curd, red grapes, hummus, naan • 24 • *nf
Shrimp Brew Boil, 1lb peel and eat shrimp, Yuengling Steamed, Siren’s Zest cocktail sauce. • 20 • *nf,df (gf option available)
Soups and Salads
Summer Vegetable & Grain cup - 7 • bowl - 10 • vg,v,df,gf,nf
Chef's Featured Soup Ask for today’s selection
Berry Fields Salad, local greens, fresh mixed berries, smoked moody blue cheese, candied walnuts, pickled red onions, berry balsamic • 15 • v,gf
Chopped Caesar Salad, romaine lettuce, sweet corn, shaved parmesan, heirloom tomatoes, multigrain garlic cheese croutons, creamy Caesar dressing • 15 • v,nf
Artisan Bowl, ancient grains, spinach, avocado, pickled red onions, butternut squash, watermelon radish, pistachio praline, sweet vidalia onion dressing. •15• *vg,v,df,gf (nf option available)
Add-on: tofu + 5, chicken + 7, shrimp + 9 salmon + 10, tenderloin steak + 10
Handhelds
includes a choice of sweet potato criss-cut fries, hand-cut fries, or a side salad
Angus Burger, 4 oz patty, local greens, tomato, monterey jack, bacon, glenora sauce, brioche bun •single 16 • or •double 19• nf
Carolina Chicken, buttermilk fried, deep fried pickles, carolina bbq, brioche roll • 18 • nf
Turkey & applewood Bacon, roasted red pepper aioli, artisan greens, heirloom tomatoes, provolone cheese, toasted focaccia • 18 • nf
French Dip, slow roasted, onion jus, horseradish black garlic aioli, swiss, on toasted focaccia • 20 • *NF
New England Seafood Salad Roll, sweet crab, tender shrimp, lobster, creamy lemon infused mayonnaise, toasted split top bun •20• nf
Portobello Focaccia, marinated and grilled, Toasted focaccia, pickled red onions, spinach, sundried tomato pesto •17• w/ feta •19•
Entrées
Jail Island Salmon, pan seared, pecan wood smoked maple, gouda polenta, vegetable of the day • 21 • *gf,df
Harvest Stone Pie, onions, sweet peppers, spinach, garlic parm, mozzarella, side salad • 20 • *NF,V
VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
Our delectable dishes are crafted from the freshest, locally-sourced ingredients whenever possible.
We are proud to celebrate the vibrant flavors of our community currently are serving items from:
Doan’s Honey Farm. Hamlin, NY
Fiddlesticks Tea Company. Odessa, NY.
Lively Run Dairy. Interlaken, NY.
Shtayburne Farms. Rock Stream, NY.
For your convenience, a gratuity of 20% will be added to parties of 6 or more.
If you have a food allergy, please notify us
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
This menu is subject to change without notice.
Reservations
Call 800.243.5513 to reserve a table now!
We look forward to having you dine with us!