Restaurant
01/17/2021: Due to limited staffing and private events, hours for Veraisons are being adjusted to best suit our staff and patrons. The weekend of January 20th, hours are as follows:
Hours:
1/20/22 ~ Thursday
Lunch: TO GO only ~ 12-4pm
Dinner: 5-8pm, Reservations Required
1/21/22 ~ Friday
Lunch: 12-3pm
Dinner: 5-8pm, Reservations Required
1/22/22 ~ Saturday
Lunch: 12-4pm
Dinner: 5-8pm, Reservations Required
1/23/22~ Sunday
Lunch: 12-4pm
Dinner: 5-8pm, Reservations Required
CURRENTLY ACCEPTING TELEPHONE RESERVATIONS AT 800-243-5513
*Call for Current Availability*
Daily specials available - call 800-243-5513 for more information!
Starters
Warm Bread: Maldon sea salt butter, tomato oil. $5 (v, nf)
French Onion Soup: served in a bread bowl. v,NF $15
Lobster & Shrimp Bisque: Maine lobster, cognac, cream, fresh tarragon. $18 (nf)
Soup of the Moment: please ask your server for today’s offering. $10
Local Farmstead Cheese Flight: Herb crusted chevre, smoked gouda, dill havarti, Cayuga bleu, fruit, Marcona almonds, crackers. $17 (v)
Brussel Sprouts Pan Roast: Red Jacket apple cider, shallots, hazelnut brown butter. $10 (v, gf)
Warm Prosciutto Wrapped Fresh Mozzarella: tomato basil salad, grilled baguette, first press olive oil. (nf)
Poutine: cheese curds, herbed french fries, gravy. (nf) $9/$11
Salads
Vineyard: romaine, tomatoes, cucumbers, carrots, chickpeas, radishes. Red wine vinaigrette or herb buttermilk dressing. $6/12 (v, nf, nf)
Winter: mixed greens, apples, dried cranberries, candied pecans, goat cheese, apple cider vinaigrette. $7/14 (v,gf)
Baked First Light Goat Cheese: baby lettuce, Anjou pear, candied walnuts, champagne vinaigrette. $15 (v)
Caesar: romaine, house made dressing, asiago, garlic croutons. Anchovies upon request. $7/13 (v, nf)
Add grilled chicken $7, add anchovies $2, add salmon $12, add avocado $4
Sandwiches
Buttermilk Fried Chicken: brioche bun, pickles, Carolina cabbage slaw, French fries, chipotle lime aioli. $14 (nf)
Blackened Pork Loin: slaw, pickles, chipotle lime aioli, brioche bun, French fries. $15 (nf)
Veraisons Steak Burger: x-sharp white cheddar, caramelized onions, hickory bacon, brioche bun, French fries, dill pickle. $15 (nf)
Vegetable Pita: avocado, garlic hummus, spinach, grilled yellow squash and zucchini, roasted peppers, French fries. $13 (V, df, nf)
Fried Fish Sandwich: slaw, brioche, French fries. $15 -FRIDAYS ONLY-
Beef Pot Roast French Dip: caramelized onions, x sharp white cheddar, grilled baguette, gravy, French fries. $16 (nf)
Mains
New York Strip: roasted red potatoes. wild mushroom & swiss chard, cabernet sauce. $42 (gf,nf)
Reef and Beef: 6 oz petit filet, lobster mashed potatoes, seasonal vegetables, demi-glace. $44 (gf, nf)
Berkshire Pork Loin and Belly: apple maple glaze, herb roasted butternut squash, potato puree, fresh apple sauce. $27(nf)
Nantucket Sea Scallops: seasonal vegetables, cauliflower rice, citrus sauce. $35 (nf)
Roast Free Range Chicken: roasted red potatoes, autumn vegetables, herb bone broth. $25 (gf,nf,df)
Pan Seared Salmon: herb roasted butternut squash, cider glazed brussel sprouts, rice pilaf, citrus brown butter. $30 (gf,nf)
Tagliatelle Pasta: foraged mushrooms, rainbow chard, San Marzano tomatoes. $24 (v, nf)
Tamrari & Sake Glazed Tofu: herb roasted butternut squash, bok choy, coconut curry cauliflower rice. $24 (V, gf, df, nf)
Fish Fry Dinner: beer battered or broiled haddock, seasonal vegetable, choice of rice pilaf or French fries. $19.95 (nf) -FRIDAYS ONLY-
Sides
Sweet Potato planks: $7 (V,gf,nf,df)
Rice Pilaf: $5 (V,gf,nf,df)
Herb Roasted Butternut Squash: $7 (V,gf,nf,df)
Desserts $12
Chocolate Chambord Torte: macaroon cookie $12 (v)
Crème Brulee: $12 (v,gf,nf)
Apple Cobbler: served with vanilla ice cream. $12 (v)
Chocolate Decadence Cake: $12 (V,gf,nf)
Sorbet: ask your server for today's selection. $9 (V,gf,nf,df)
GF = Gluten Free | DF = Dairy Free | v = Vegetarian | V = Vegan | NF = Nut Free
For your convenience, a gratuity of 18% will be added to parties of 6 or more.
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
Reservations
Call 800.243.5513 to reserve a table now!
We look forward to having you dine with us!