Restaurant
Harvest Lounge - Served 12:00-8:00
Fig & Prosciutto Flatbread: grilled naan, olive oil whipped chevre, shaved prosciutto, chambord mission figs, tomatoes, asiago, arugula, saffron honey, balsamic glaze. $14 (NF)
Charcuterie: daily variety of local cheese and meats, pickled vegetables, breads, housemade dipping sauces. $21
Shisito Peppers: charred Japanese "finger" peppers, chorizo corn cream, crisp wontons. $15 (NF)
Calamari: parmesan & paprika crusted calamari, jalapeno peppers, sweet & sour onions, San Marzano tomato sauce, grilled lemon. $17 (NF)
Shisito Peppers: charred Japanese "finger" peppers, chorizo corn cream, crisp wontons. $15 (NF)
Calamari: parmesan & paprika crusted calamari, jalapeno peppers, sweet & sour onions, San Marzano tomato sauce, grilled lemon. $17 (NF)
Grilled Romaine: gourmet medley tomatoes, prosciutto, pickled red onion, crumbled bleu cheese dressing, balsamic reduction. $14 (GF,NF)
Veraisons Burger: 8oz chuck, short rib & brisket burger, bacon, pepper jack cheese, crisp angel hair onions, BBQ aioli, artisanal greens, tomato, brioche bun, French fries. $17 (NF)
Crab Cake Sandwich: jumbo lump crab cake, red onion remoulade, lettuce, tomato, brioche bun, French fries. $21 (NF)
Vegan BLT: tempeh bacon, lemon oil tossed artisanal greens, roasted tomatoes, chipotle aioli, 9 grain bread, sweet potato salad. $15 (v,V,DF,NF)
Poutine: cheese curds, herbed French fries, cabernet demi. $9/15 (NF)
add: Beef Short Ribs $4/6 Bacon $3/5
v = Vegetarian | V = Vegan | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
For your convenience, a gratuity of 18% will be added to parties of 6 or more.
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
Reservations
Call 800.243.5513 to reserve a table now!
We look forward to having you dine with us!