Restaurant
🎣Friday Night Catch – Veraisons Summer Series
Join us at Veraisons Restaurant for Friday Night Catch, a new summer series running select Friday nights from May through August. Enjoy the freshest seafood-inspired dishes, local flavors, and Glenora wines—it’s the perfect way to kick off your weekend in wine country.
Select Friday Night Dates*
May-August
May: 2, 9, 16, 23, 30
June: 6, 13, 20, 27
July: 4, 11
August: 1, 8, 15, 29
*Dates subject to change due to private event bookings
Pricing and menu is subject to change without notice
Pricing and menu is subject to change without notice
Limited quantities available, reservations recommended
Ready to reel in your reservation? Call 800-243-5513
Menu
STARTER
Steamed Clams- Littleneck Clams, Chorizo, Shallots, Pale Ale Beer Broth, Garlic Toast Points - NF - $22
(Gluten Free Option Available)
CHOOSE YOUR CATCH
Includes Side Salad & Dessert
Friday's Catch - Chef's Choice - Please Ask Server For Details- Market Price
Linguine & Clams - Littleneck Clams, Chopped Clams, Shallots, Glenora Seyval Blanc, Linguine - NF - $36
Lobster Tails - Twin (5oz) Lobster Tails, Thyme Butter, Garlic Mashed Potatoes, Vegetable Of The Day - GF, NF - $55
CHOOSE YOUR DESSERT
Honey Lavender Cheesecake
Pistachio Chocolate Cheesecake
Peanut Butter Latte Pie
(Gluten Free Dessert Option is Available)
If you have a food allergy, please notify us before ordering
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
For your convenience, a gratuity of 20% will be added to parties of 6 or more.