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Friday Night Catch

🎣Friday Night Catch – Veraisons Summer Series

 

Join us at Veraisons Restaurant for Friday Night Catch, a new summer series running select Friday nights from May through August. Enjoy the freshest seafood-inspired dishes, local flavors, and Glenora wines—it’s the perfect way to kick off your weekend in wine country.

Select Friday Night Dates*

May-August 

May: 2, 9, 16, 23, 30
June: 6, 13, 20, 27
July: 4, 11
August: 1, 8, 15, 29
 
*Dates subject to change due to private event bookings
Pricing and menu is subject to change without notice
Limited quantities available, reservations recommended
 

Ready to reel in your reservation? Call 800-243-5513

Menu

STARTER

Beer Brat Clams - Sliced Brat Sausage, Littleneck Clams, Shallots, Pale Ale Beer Broth, Garlic Toast Points  - NF - $22 
(Gluten Free Option Available)

CHOOSE YOUR CATCH
Includes Side Salad & Dessert
 
Fish & Chips - Beer Battered Walleye, Jersey Shore Fries, Coleslaw, Tarter Sauce - NF - $21
Linguine & Clams - Littleneck Clams, Chopped Clams, Shallots, Glenora Seyval Blanc, Linguine - NF - $36
Lobster Tails - Twin (5oz) Lobster Tails, Thyme Butter, Garlic Mashed Potatoes, Vegetable Of The Day - GF, NF - $55
 
CHOOSE YOUR DESSERT
 
Honey Lavender Cheesecake 
Pistachio Chocolate Cheesecake
Peanut Butter Latte Pie
(Gluten Free Dessert Option is Available)
 

If you have a food allergy, please notify us before ordering
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
 

For your convenience, a gratuity of 20% will be added to parties of 6 or more.

 

 
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