Glenora is one of the few wineries in the Finger Lakes to produce this light and well balanced wine.
Pinot Blanc shows finesse and elegance, with a full, lingering finish. Barrel fermentation allows a balance of oak and fruit on the palatte.
September 29, 2017
Yeast: CY3079, Temp: High 60-65, Length: 40 days
April 25, 2018
Our Pinot Blanc shows finesse and elegance, with a full, lingering finish. Delicate pear and citrus flavors compliment a soft oak and vanilla bouquet. Barrel fermentation allows a balance of oak and fruit on the palate.
2018 New York Wine Classic Wine Competition: Bronze
100% Welliver Club Seneca Vineyard (East Side, Seneca Lake)
Fermentation vessels: 47% Concrete Egg, 29% Stainless Steel, 24% Oak Barrels
Food Pairing Notes
Best served with Seafood, Poultry, Cheese and Vegetarian dishes