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Meet our Chefs
 

Executive Sous Chef | Mitchell Smith

Mitchell Smith, a Culinary Arts & Business graduate of the Institute of Technology, brought his culinary skills to Glenora beginning in the spring of 2019. A native of Montour Falls, his long relationship with the area has fostered a passion for local and seasonal ingredients. Armed with a belief that a great chef can’t fail with high quality products, he aims to create meals to remember for every patron that walks through the doors of Veraisons. Mitchell’s varied experience – from barbecue joint to the country club – gives him a unique world view and an arsenal of culinary tricks any chef would be envious of. We at Glenora Wine Cellars couldn’t be more excited to have an asset like Mitchell manning our line.

 

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