Saturday, October 27th, 2018 at 5:00pm
Join us for our annual Harvest Dinner on October 27th. A sparkling wine toast will kick off the evening followed by five courses bursting with local ingredients served outside on the terrace at our communal harvest table. Patio heaters will keep things nice and cozy on the terrace!
$75 per person, plus tax & gratuity
Seating is limited. Call 800.243.5513 or reserve your table online!
Dominican hearty stew, chicken, smoked ham, autumn vegetables
Pairing: Stratus Vineyards Stratus White (Niagara-on-the-Lake, Ontario, Cananda)
Black Strap Marinated Squab
red cabbage, baby carrots, rosemary potato
Pairing: Glenora Wine Cellars 2016 Syrah
roasted pheasant, pheasant apple sausage, smoked hard cider apple
Pairing: B Side 2016 Pinot Noir (North Coast, California)
tequila cured duck breast, corn pudding, beets, brandy unfused plum jam
Pairing: Glenora Wine Cellars 2016 Meritage
flan, dulce de leche cortado, cream cheese ice cream with Don PX
Pairing: Glenora WIne Cellars 2017 Vidal Blanc Iced Wine