Oak Free Cabernet Franc

Oak Free Cabernet Franc

Ripe bramble berry, black cherry, and dark chocolate aromas.

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The velvety texture on the palate is supported by gentle tannins and balanced acidity. Pair with rich vegetarian dishes such as a mushroom and goat cheese galette or savory white meats like roasted chicken or pork loin.  

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Wine Specs

Vintage 2020
Varietal Cabernet Franc
Appellation Finger Lakes
Harvest Date Oct 14 to Oct. 20, 2020
Acid .56%
pH 3.78
Bottling Date August 26, 2021
Residual Sugar 0.4g/L
Alcohol % 13.8

Wine Profile

Tasting Notes Our 2020 Oak Free Cabernet Franc has ripe bramble berry, black cherry, and dark chocolate aromas. The velvety texture on the palate is supported by gentle tannins and balanced acidity. Pair with rich vegetarian dishes such as a mushroom and goat cheese galette or savory white meats like roasted chicken or pork loin.
Vineyard Notes 10% Knapp Vineyard–West Side-Cayuga Lake 45% Glenora Farms –West Side-Seneca Lake 45% Varick Vineyards –West Side-Cayuga Lake
Winemaker Notes 100% Cabernet Franc
Food Pairing Notes Pair with rich vegetarian dishes such as a mushroom and goat cheese galette or savory white meats like roasted chicken or pork loin.
Production 180 cases, 15 kegs
 

Product Reviews

Michael Doktor's Gravatar
 

Michael Doktor
1 1 1 1 1 (Feb 29, 2016 at 5:34 AM)

A fantastic new wine. Just a hint of fruit. Perfect for just about any dish.

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