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St. Patrick's Day Menu

Available March 11th - March 22nd

Lunch Served 12:00-3:30 PM Wednesday-Sunday

Dinner Served 5:00-8:00 PM Wednesday-Sunday

LUNCH MENU

Appetizers

Potato & Leek Soup

Creamy potato & leek, chive oil, crispy leeks ng • $10 (NF, V, GF)

Bavarian Pretzels with Beer Cheese • $13

Guinness cheddar fondue, whole-grain mustard

Sandwiches

Corned Beef and Rye

Served with spicy mustard, served with fries • $18• (NF)

Reuben Sandwich

Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, grilled rye • $18 (NF)

Lunch Main Courses

Bangers & Mash

Grilled sausage, champ mash, whiskey-onion jus, vegetable du jour • $21 (NF, GF)

Guinness Beef & Root Vegetable Stew

Slow-braised beef, baby potatoes, root vegetables, stout jus • $22- (NF)

Braised Corned Beef & Cabbage

Cabbage, glazed carrots, salt potatoes, herbed butter • $22 (NF, GF)

Vegetable Pot Pie

Seasonal vegetables, thyme cream, flaky pastry lid • $19 (V)

Dinner Main Course

Bangers & Champ

Grilled sausage, champ mash, whiskey-onion jus, seasonal vegetable • $30 (NF, GF)

Braised Corned Beef & Cabbage
Cabbage, glazed carrots, salt potatoes, herbed butter • $30 (NF, GF)

Guinness Beef & Root Vegetable Stew

Slow-braised beef, baby potatoes, root vegetables, stout jus • $29 (NF)

Roasted Salmon

Colcannon, roasted cabbage with caraway butter, dill–whole grain mustard beurre blanc • $33 (NF, GF)

Pan-Seared Cod
Leek & pearl onion fricassée, crispy potatoes, parsley-lemon butter • $33 (NF, GF)

Vegetable Pot Pie

Seasonal vegetables, thyme cream, flaky pastry lid • $27(V)

Desserts (Lunch & Dinner)

Individual Baked Alaska
Brown butter toffee cookie crust, mint ice cream, torched meringue • $11 (V)

NY-Style Raspberry Cheesecake
Raspberry mirror glaze, mint Chantilly • $11 (V)

Irish Whiskey Bananas Foster Brownie à la Mode
Whiskey-banana caramel, vanilla bean ice cream • $11 (V)

Baileys Crème Brûlée
Caramelized sugar top, coffee ice cream • $11 (V)

If you have a food allergy, please notify us
Veraisons will accommodate special dietary needs.

Please let the hostess know when making reservations so that we may prepare ahead of time for your needs.

VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

Reservations are recommended but not required.

Call 800.243.5513 To Reserve A Table Now!

This menu is subject to change without notice.

For your convenience, a gratuity of 20% will be added to parties of 6 or more.