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Oktoberfest Four-Course Beer Pairing Event

WEDNESDAY, OCTOBER 21, 2026 - 6 PM

VERAISONS RESTAURANT

 

Executive Chef Jeremy Brown and the Veraisons culinary team invite you to celebrate Oktoberfest with a four-course menu inspired by the flavors of the season. Each course offers two selections, with optional beer pairings from Horseheads Brewing, for an autumn evening of exceptional food and warm Glenora hospitality.

Featuring Beer Pairings From Horseheads Brewing

$50++ WITH BEER PAIRING  |  $40++ WITHOUT BEER PAIRING
++ Plus tax & gratuity
 

Reservations are strongly encouraged

Please call 800.243.5513 for reservations.
 


THE FOUR-COURSE EXPERIENCE

 

FIRST COURSE

PAIRED WITH SULLIVAN'S STOUT

Bratwurst Croquette
Sauerkraut · whole-grain mustard cream · pickled apple

- or -

Crispy Pork Belly
Caraway glaze · celery-root rémoulade · sour cherry

 

 

SECOND COURSE

PAIRED WITH SULLIVAN'S STOUT

Roasted Beet and Pear Salad
Watercress and radicchio · goat cheese · pickled shallots · caraway-walnut crunch · honey-orange vinaigrette

- or -

Smoked Potato-Leek Soup
Crispy pancetta · charred leek · chive oil

 

THIRD COURSE

PAIRED WITH OKTOBERFEST

Bavarian Herb-Roasted Chicken Breast
Potato dumpling · glazed carrots · charred onion · mustard-herb pan jus

- or -

Bavarian Pork Schnitzel
Wild mushroom spaetzle · braised Savoy cabbage · lemon-caper brown butter

 

FOURTH COURSE

PAIRED WITH PUMPKIN ALE

Sticky Gingerbread Cake
Salted caramel ice cream · vanilla-bean crème anglaise · candied pecans

- or -

Pumpkin Crème Brûlée
Lemon sorbet · spiced cranberry compote · maple-pepita brittle


 

If you have a food allergy, please notify us
The menu is subject to change without notice.

 

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