This robust red wine's firm tannins give it great aging potential.
This wine has been made from grapes grown in specially selected vineyards in the Finger Lakes appellation. Best served with red meat, cheese, and grilled vegetables
October 26, 2016
Yeast: BRL97, Temperature: 88F, Length: 8 days on skins
February 14, 2018
Our Cabernet Sauvignon is a rich, robust red wine that has ripe blackberry flavors which excite the palate.
2018 Jefferson Cup Invitational Wine Competition: Silver, 2018 American Wine Society Commercial Wine Competition: 90pts - Silver, 2018 New York Wine Classic Wine Competition: Silver
86% Welliver Mason Road Vineyads (East side of Seneca Lake), 14% Marty Gibson Vineyards (West side of Seneca Lake)
The wine has been made from grapes grown in specially selected vineyards in the Finger Lakes appellation.
86% Cabernet Sauvignon, 14% Merlot
Food Pairing Notes
Best served with Red Meat, Cheese & Grilled Vegetables
Cases Produced 399