Cabernet Franc

Cabernet Franc

Aged in French oak, this wine is satiny and smooth from start to finish! 

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/ Cabernet Franc
 

A rich red wine, with a soft finish and gentle tannins. This wine is made from grapes grown in specially selected vineyards in the Finger Lakes appellation.

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Wine Specs

Vintage 2019
Varietal Cabernet Franc
Appellation Finger Lakes
Harvest Date October 25, 2019
Acid 0.63%
pH 3.51
Fermentation Yeasts: D254 | Temperature: 88 F Length: 9 days on skins
Bottling Date February 23, 2021
Residual Sugar .45%
Alcohol % 12

Wine Profile

Tasting Notes Our 2019 Cabernet Franc is a full-bodied, rich red wine, with lingering finish and gentle tannins.
Awards 2018 Jefferson Cup Invitational Wine Competition: Gold, 2018 American Wine Society Commercial Wine Competition: 90pts - Silver, 2018 Atlantic Seaboard Wine Competition - Silver
Vineyard Notes 28% Varick Vineyard-West side of Cayuga Lake 35% Knapp Vineyard- West side of Cayuga Lake 27% Dalrymple Farms-East side of Seneca Lake 9% Glenora Farms-West side of Seneca Lake 1% Welliver Farms-East side of Seneca Lake
Production Notes Yeasts: FX10 | Temperature: 88 F Length: 5 days on skins
Winemaker Notes This wine is made from grapes in specially selected vineyards in the Finger Lakes appellation.
Food Pairing Notes Best served with red meats, cheese and grilled vegetables.
Production Cases Produced 352
 

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