Cabernet Franc

Cabernet Franc

Bright and expressive with cherry, cranberry, and subtle oak. Smooth tannins lead to a warm, lingering finish. Great with roast meats, grilled veggies, and aged cheeses.

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/ Cabernet Franc
 

Our 2022 Cabernet Franc is a beautiful expression of how the variety can perform in a cool climate. Aromas of cherry, dried cranberry, and bracken jump from the glass, supported by subtle oak and hints of vanilla. Bright and lively on the palate, the notes of cherry and cranberry continue, wrapped in delicate tannin and evolving into a warm, lingering finish. This wine would be delicious with roast white meats, grilled summer squash, and hard cheeses.

Wine Specs

Vintage 2022
Varietal Cabernet Franc
Appellation Finger Lakes
Harvest Date October 20, 2020
Acid 0.56%
pH 3.67
Fermentation Yeasts: D254 | Temperature: 88 F Length: 9 days on skins
Bottling Date March 16, 2022
Residual Sugar 0.0%
Alcohol % 13

Wine Profile

Tasting Notes Our 2020 Cabernet Franc is a full-bodied, rich red wine, with a lingering finish and gentle tannins.
Awards 2018 Jefferson Cup Invitational Wine Competition: Gold, 2018 American Wine Society Commercial Wine Competition: 90pts - Silver, 2018 Atlantic Seaboard Wine Competition - Silver
Vineyard Notes 45% Varick Vineyard-West side of Cayuga Lake 10% Knapp Vineyard- West side of Cayuga Lake 45% Glenora Farms-West side of Seneca Lake
Production Notes Yeasts: FX10 | Temperature: 88 F Length: 10 days on skins
Winemaker Notes This wine is made from grapes in specially selected vineyards in the Finger Lakes appellation.
Food Pairing Notes Best served with red meats, cheese and grilled vegetables.
Production Cases Produced 352
 

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