A velvety and mouth filling texture makes this a thoroughly enjoyable wine.
This Merlot exhibits rich aromas of currants and chocolate with moderately spicy flavors and a lingering finish. Best served with beef, stews, pasta, and lamb.
Yeast: GRE | Temperature: 80 F Length: 2 weeks
May 29th, 2018
2018 New York Wine Classic Wine Competition - Gold, 2018 Jefferson Cup Invitational Wine Competition: Silver
97% Marty Gibson Vineyards-West side of Seneca Lake
3% Knapp Vineyard – West side of Cayuga Lake
Our Merlot exhibits rich aromas of currants and chocolate, with moderately spicy flavors and lingering finish. Mouth-filling flavors carry through on the palate, moderated by silky tannins and a long finish.
Cases Produced 214