Dry Riesling

Crisp acidity with a tangelo like finish.

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Our Dry Riesling has aromas reminiscent of mandarin, melon and jasmine. Elegantly balanced by crisp acidity, the flavors evolve across the palate into a juicy citrus; tangelo like finish.

Wine Specs

Vintage 2021

Varietal Riesling

Appellation Finger Lakes

Harvest Date October 6, 2021

Acid .69%

pH 3.06

Fermentation Yeasts: DV10 | Temperature: 60 F Length: 22 days

Bottling Date March 23, 2022

Residual Sugar .8%

Alcohol % 12

Wine Profile

Tasting Notes Our Dry Riesling has aromas reminiscent of mandarin, melon and jasmine. Elegantly balanced by crisp acidity, the flavors evolve across the palate into a juicy citrus; tangelo like finish.

Awards 2018 American Wine Society Commercial Wine Competition: 92pts - Gold, 2018 New York Wine Classic Wine Competition: Silver, 2018 Jefferson Cup Invitational Wine Competition: Silver, 2018 Canberra International Riesling Challenge: Bronze; 2019 American Fine Wine Competition: 91 pts - Silver; 2019 Tasters Guild International Wine Judging: Silver; 2019 Great American International Wine Competition - Bronze; 2019 Atlantic Seaboard Wine Competition: Bronze

Vineyard Notes 80% Knapp Vineyards, West side of Cayuga Lake 20% Varick Farms, West side of Cayuga Lake

Production Notes Yeasts: VIN 13 | Temperature: 55⁰-60⁰F

Production Cases Produced 900