Cabernet Franc
Aged in French oak, this wine is satiny and smooth from start to finish!
A rich red wine, with a soft finish and gentle tannins. This wine is made from grapes grown in specially selected vineyards in the Finger Lakes appellation.
Wine Specs
Vintage
2019
Varietal
Cabernet Franc
Appellation
Finger Lakes
Harvest Date
October 25, 2019
Acid
0.63%
pH
3.51
Fermentation
Yeasts: D254 | Temperature: 88 F Length: 9 days on skins
Bottling Date
February 23, 2021
Residual Sugar
.45%
Alcohol %
12
Wine Profile
Tasting Notes
Our 2019 Cabernet Franc is a full-bodied, rich red wine, with lingering finish and gentle tannins.
Awards
2018 Jefferson Cup Invitational Wine Competition: Gold, 2018 American Wine Society Commercial Wine Competition: 90pts - Silver, 2018 Atlantic Seaboard Wine Competition - Silver
Vineyard Notes
28% Varick Vineyard-West side of Cayuga Lake
35% Knapp Vineyard- West side of Cayuga Lake
27% Dalrymple Farms-East side of Seneca Lake
9% Glenora Farms-West side of Seneca Lake
1% Welliver Farms-East side of Seneca Lake
Production Notes
Yeasts: FX10 | Temperature: 88 F
Length: 5 days on skins
Winemaker Notes
This wine is made from grapes in specially selected vineyards in the Finger Lakes appellation.
Food Pairing Notes
Best served with red meats, cheese and grilled vegetables.
Production
Cases Produced 352
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