Pan2Plate Chef Challenge
| Date: | Sat, Mar 14, 2015 |
| Time | 5:30 PM |
| Venue: | Veraisons Restaurant |
| Contact: | Reservations |
| Phone: | 800.243.5513 |
| Email: | emily@glenora.com |
The Twist
The creator of each menu will not be revealed until the night of the dinner; providing a “blind” tasting for the guests. After each course has been enjoyed and judged the chefs will come into the dining room and reveal which dish was theirs for each course.
Judging Criteria
Taste
Presentation
Creativity
Wine Pairing
How it Works
During the dinner guests will enjoy each course and pairing back to back from each chef. After both dishes of a course have been tasted, the guests will judge the plates on the four criteria. Guests will be provided with score cards throughout the dinner.
After the judging of the first course, Chefs Rodriguez and Hassler will enter the dining room and reveal which dish was theirs. Entrees come next, followed by desserts, which will be judged and revealed in the same manner.
At the end of the meal, the results from each course will be tallied to reveal a winner.
March 14, 2015 at 5:30 pm. $65 per person, plus tax & gratuity.
Reservations are required by calling 800.243.5513.