Harvest Game Dinner
| Date: | Sat, Oct 25, 2014 |
| Time | 5:00 PM |
| Venue: | Veraisons Restaurant |
| Contact: | Reservations |
| Phone: | 800.243.5513 ext 302 |
Harvest Game Dinner
Executive Chef Orlando Rodriguez and Sous Chef Sarah Hassler have planned a menu that focuses on fruits and vegetables grown locally, enhanced by memorable proteins, and paired with wines carefully selected to suit the character of each dish. A deliberate dichotomy of the hearty and the delicate; the evening is sure to be a true celebration of all things autumn.
$65.00 per person, plus tax and gratuity
By Reservation Only | 800.243.5513
AMUSE
Scotch Quail Egg
carrot mustard
Glenora 2003 Brut
FIRST
Deep Fried Squab
Black Strap Molasses-Marinade, Remembrance Farms Flower Power Greens
Glenora 2013 Pinot Noir Rosé
SECOND
Braised Wild Boar Pot Pie
Evergreen Farm & Muddy Fingers Farm root vegetables, puff pastry
Zugibe Vineyards 2012 Pinot Noir
MAIN
Pan Seared Elk Chop
Evergreen Farm lacinato kale, roasted Glenora Farms grapes, Hawk Meadow Farm
shiitake mushrooms, cipolinni onion custard, & elderberry jam
Glenora 2012 Merlot
DESSERT
Maple Thyme Souffle
duck egg crème anglaise, cinnamon walnut croquant
Chateau LaFayette Reneau 2013 Late Harvest Riesling
Our dinner will be held outside amongst the
fall foliage and crisp Autumn air.
Please dress accordingly.
Seating will be communal, not individual.
Advanced notice is required for any dietary restrictions.
Please contact Emily Edsall at 1-800-243-5513 ext. 306