Our Sister Saturday series is back! Join us on January 28th for our first installment: BRUNCH! Enjoy three small plates prepared by Executive Chef Orlando of Veraisons Restaurant paired with fun brunch-inspired drinks from sister wineries Glenora Wine Cellars, Knapp Winery, and Chateau LaFayette Reneau. After all, who doesn't love brunch?
$12 in advance, $15 at the door
Reservations are strongly suggested. Tastings are on the hour from 11:00am-4:00pm.
**Please specify what time you're interested in booking the tasting experience in the comment section when ordering!**
Grilled Peach Flatbread with First Light Chevre
Paired with Glenora Peach Spumante Mimosas
Frittata with Yancey's Fancy Smoked Gouda & Bacon
Paired with Knapp Cucumber Vodka Bloody Marys
French Toast Sticks
Paired with Chateau LaFayette Reneau Vidal Blanc