Restaurant
- Veraisons Restaurant
- Menus
- Executive Chef
- Veraisons Specials
- Riesling Recipes
- Wine Trail Event Recipes
Fish and Brew Friday
Check out our unique Friday Fish Fry that pairs fresh haddock with a flight of local micro brews or Glenora wine.
Thursday Pasta Night
Every Thursday 5:00 - 8:30pm, January 5 to April 26 at Veraisons
$17.95 per person, includes as much pasta as you can eat!
Click here for details and celebrity chefs.
Glenora Wine Cellar's Job Fair
Glenora Wine Cellar's is hosting a Job Fair! Wednesday April 18, 2012 Click here for more information.
Veraisons Restaurant
About Veraisons
Our Dining Room and Terrace
Dine inside with the cherry trim, cathedral ceilings, stone fireplace, and expansive windows with the vineyards and lake just outside. Or, enjoy the sweet smell of the vineyards from your table on the terrace. Reservations Recommended, Call 1-800-243-5513
Our Focus on Regional Cuisine
Chef Orlando has established many connections with local farmers to obtain the highest quality food ingredients. Taste the many regional delicacies that the Finger Lakes has to offer.
Breakfast
Saturday and Sunday- Menu Only
8:00 am - 10:00 am
Continental Breakfast
Mon-Fri starting October 31st
7am-10am
Lunch
Daily
11:00 am - 4:00 pm
Happy Hour
Daily 4:00 pm -5:00 pm
Dinner
5:00 pm - 8:30 pm - Sunday - Thursday (Nov-April)
5:00 pm - 9:00 pm - Sunday - Thursday (May-Oct)
5:00 pm - 9:30 pm - Friday and Saturday
Lounge
Daily 11am - close
Reservations Recommended, Call 1-800-243-5513
Have flowers delivered to your table!
Just call us 72 hours in advance of your reservation