Restaurant

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Dinner

Sunday-Thursday 5:00-8:00pm
Friday & Saturday 5:00-9:00pm

 

Starters

Hot & Sour Soup $7
watercress,  shiitake mushroom, peas, leeks
(suggested wine pairing Glenora Gewurztraminer)
V, GF, DF, NF

Caesar Salad $10
romaine lettuce, potato parmesan tuile,
crumbled egg, grape tomatoes,
house made Caesar dressing
(suggested wine pairing Glenora NV Brut)
GF, NF

Featured Soup of the Day $7
(please ask your server)

Veraisons Green Salad
small $8   large $10
artisan greens, minted lime vinaigrette, ancho chili cashews, leeks, carrots
(suggested wine pairing CLR Riesling)
V, GF, DF

 

Boards

Local Cheese Sampler
for one $12   for two $24
Three Village Cheese - Swedish Farmer
Lively Run Dairy – Sheldrake Moon
Muranda Farms – Muranda Bleu
Shtayburne Farm  – Cheddar
(suggested wine pairing Glenora Barrel Fermented Chardonnay)
NF

Vegan Cheese Sampler
for one $12   for two $24
all made in-house
Farmstead-NF
Rarebit
Pepper Jack-NF
Bleu
(suggested wine pairing Goose Watch Brut Rosé)

Charcuterie $20
Chef’s Choice please ask your server

 

Small Plates

Mussel Poké $14
chilled mussels, onion, ginger, sesame, seaweed, plantain chips
(suggested wine pairing Glenora Gewurztraminer)
GF, DF, NF

Crab Cake $14
mango salsa, mole, remoulade
(suggested wine pairing Glenora Seyval Blanc)
DF

Shaved Asparagus Salad
lemon vinaigrette, Bel Ceillo cheese, salted pistachios, cured egg yolk
(suggested wine pairing Glenora Pinot Blanc)
GF, DF (vegan option available)

Carne Guisada $14
braised beef, yuca fries, adobo onions, mojo
(suggested wine pairing Glenora Cabernet Sauvignon)
GF, DF, NF

Scallops $14
pea puree, caper onion salsa, ancho chili sauce
(suggested wine pairing Glenora Gewurztraminer)
GF, DF, NF

Edamame Dumplings $12
avocado, watercress, carrot, garlic, ginger, miso broth
(suggested wine pairing Angeline Sauvignon Blanc)
V, DF, NF

Vegan Barbeque Jackfruit Tacos $12
jicama slaw, mango salsa, cilantro
(suggested wine pairing Glenora Chardonnay)
V, GF, DF, NF

Tempura Vegetables $10
carrots, asparagus, mushrooms, onions, tamari dipping sauce
(suggested wine pairing Glenora Pinot Noir Rosé)
V, GF, DF, NF

 

Entrees

Pappardelle $27
lamb, gremolata, cured eggs, Swedish Farmer’s cheese
(suggested wine pairing El Esteco Cabernet Sauvignon)
GF, NF

Chicken $30
local chicken, confit artichokes, trumpet mushrooms, salsa verde, pea tendrils, peas, baby carrots
(suggested wine pairing Kemmetter Pinot Noir Rosé)
GF, DF, NF

Sea Scallops $36
saffron rice, sofrito, spinach, ancho chili sauce  
(suggested wine pairing Glenora Dry Riesling)
GF, DF, NF

Filet Mignon $42
potatoes aligot, asparagus cashew salad, spicy mustard sauce
(suggested wine pairing Pulenta La Flor Malbec)
GF

Jerk Tofu $22
lime rice, sweet plantains, mango salsa, chipotle mango puree
(suggested wine pairing Angeline Sauvignon Blanc)
V, GF, DF, NF

Duck Magret $38
sopes, edamame, rhubarb, chipotle citrus sauce, mole
(suggested wine pairing Radley & Finch Shiraz)
GF, DF

Pork Chop $30
creamy polenta, carrot puree, pickled green beans, onions, plum jam
(suggested wine pairing Glenora Cabernet Franc)
GF, NF

Seitan $23
yukon gold potatoes, asparagus, oyster mushrooms, shiitake butter, garlic scape aioli  
(suggested wine pairing Glenora Gewurztraminer)
V, DF, NF


Sides

potatoes aligot $5
asparagus $6
sweet plantains $6
baby carrots $5
yuca fries $5
 

Executive Chef Orlando Rodriguez, CIA '99
Sous Chef Drew Staherski, CIA '15
 

GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan | NF = Nut Free

For your convenience, a gratuity of 18% will be added to parties of 6 or more.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
 


Reservations

Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.

Reserve Now

We look forward to having you dine with us!

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