Restaurant

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Dinner

Sunday-Thursday 5:00-8:00pm
Friday & Saturday 5:00-9:00pm

 

Starters

Cider Onion Soup $7
crustade, Bel Ceillo cheese
(suggested wine pairing Glenora Gewurztraminer)
NF

Caesar Salad $10
romaine lettuce, potato parmesan tuile,
crumbled egg, grape tomatoes,
house made Caesar dressing
(suggested wine pairing Glenora NV Brut)
GF, NF

Featured Soup of the Day $7
(please ask your server)

Veraisons Green Salad
small $8   large $10
artisan greens, roasted root vegetable vinaigrette, pistachios, bleu cheese
(suggested wine pairing Glenora Dry Rosé)
v, GF

 

Boards

Local Cheese Sampler
for one $12   for two $24
Hillcrest Dairy – Swiss
Lively Run Dairy – Sheldrake Moon
Muranda Farms – Muranda Bleu
Shtayburne Farm  – Cheddar
(suggested wine pairing Glenora Barrel Fermented Chardonnay)
NF

Vegan Cheese Sampler
for one $11   for two $22
all made in-house
Brie
Rarebit
Pepper Jack
Bleu
(suggested wine pairing Goose Watch Brut Rosé)

House Charcuterie $20
Chef’s Choice please ask your server

 

Small Plates

Pierogies $9
maple roasted sweet potatoes,
mushrooms, black garlic aioli
(suggested wine pairing Glenora Dry Riesling)
V, DF, NF

Crab Cake $14
carrot pureé, pickled beets, remoulade
(suggested wine pairing Glenora Seyval Blanc)
NF
(Vegan option available)

Fisher Island Oysters
3 for $9 or 6 for $18

lemon preserve mignonette, gin pickled cucumbers
(suggested wine pairing Glenora Brut 2006)
GF, DF, NF

Carne Guisada $14
braised beef, yuca fries, adobo onions, mojo
(suggested wine pairing Glenora Cabernet Sauvignon)
GF, DF, NF

Duck Carnita $14
salsa de arbol, cheddar polenta, goat cheese
(suggested wine pairing Andrew Murray Syrah)
GF, NF

Vegan Baked Hummus $12
vegan brie, cinnamon mushrooms,  grilled crostini
(suggested wine pairing Glenora Seyval Blanc)
V, DF

Scallop Tacos $14
sofrito, carrots, ancho chili sauce
(suggested wine pairing Glenora Riesling)
GF, DF, NF
(vegan option available)

Tempura Vegetables $10
broccoli rabe, carrots, cauliflower,
tamari dipping sauce
(suggested wine pairing Lakewood Gewurztraminer)
V, GF, DF, NF

 

Entrees

Pappardelle $27
braised beef, gremolata, cured eggs,  Finger Lakes Gold cheese
(suggested wine pairing Educated Guess Merlot)
GF, NF

Chicken $30
local chicken, carrot puree, shiitake mushrooms, plum jam, rosemary polenta
(suggested wine pairing Kemmetter Pinot Noir Rosé)
GF, NF

Sea Scallops $36
lime rice, sofrito, spinach, ancho chili sauce 
(suggested wine pairing Angeline Chardonnay)
GF, DF, NF

Filet Mignon $42
broccoli rabe, bleu butter, potato gratin, port wine demi
(suggested wine pairing Pulenta La Flor Malbec)
GF, NF

Lentil Dal $22
sweet potatoes, chick peas, ginger, garlic, pickled vegetables, turmeric rice
(suggested wine pairing Glenora Cabernet Sauvignon)
V, GF, DF, NF

Duck Magret $38
truffled celeric puree, brussels, apple butter
(suggested wine pairing Radley & Finch Shiraz)
GF, DF, NF

Pork Chop $30
root vegetable hash, sweet potaotes, quince marmalade, black garlic butter
(suggested wine pairing Glenora Cabernet Franc)
GF, NF

Cauliflower Steak $23
broccoli rabe, pepper jack grits, shiitake butter 
(suggested wine pairing Glenora Barrel Fermented Chardonnay)
V, GF, DF, NF


Sides

pepper jack grits $5
brussels $6
broccoli rabe $6
rosemary polenta $5
yuca fries $5

Executive Chef Orlando Rodriguez, CIA '99
Sous Chef Drew Staherski, CIA '15
 

GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan | NF = Nut Free

For your convenience, a gratuity of 18% will be added to parties of 6 or more.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
 


Reservations

Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.

Reserve Now

We look forward to having you dine with us!

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