This trademark varietal of Tuscany is grown at our Knapp Vineyard on Cayuga Lake. Its light fragrance and flavorful tannic structure makes this one of Glenora’s most food friendly wines.
Our Sangiovese is a pleasant, dry red wine with nuances of cherries and plums. This wine is full bodied, with elegant, supple tannins.
October 14th and 15th, 2013
D254, Temp 88F, 5 days
June 8th, 2013
54% Knapp Vineyard, 2% Varick Vineyard (West Side, Cayuga Lake)
36% Sawmill Creek Vineyard, 2% Zugibe Vineyards, 2% Dalrymple Vineyard
(East Side, Seneca Lake) 2% Glenora Farms (West Side, Seneca Lake)
Food Pairing Notes
Pairs with our Horseradish Bacon cheese.
Cases Produced 111