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Taste | Tour | Tapas

Featuring sister wineries Glenora Wine Cellars, Knapp Winery & Chateau LaFayette Reneau and tapas style plates prepared by Executive Chef Orlando and Sous Chef Drew of Veraisons Restaurant


Cellar Tour + Food & Wine Pairing at Glenora Wine Cellars

Offered at 1pm & 3pm on the following dates:

February 24 | Taste the State - New York Foods*
Chicken Riggies {Utica}
Pairing: Glenora Bobsled

Beef on Weck Slider {Buffalo}
Pairing: CLR Pinot Noir

Grape Pie with Loganberry Wine-infused Whipped Cream {Naples}
Pairing: Knapp Loganberry
**The 1PM time slot is currently sold out for February.

March 17 | New York Cheese Please! 
Grilled Cheese with Tomato Soup featuring  Steakhouse Onion Cheese from Yancey's Fancy
Pairing: CLR Seyval Chardonnay

Twice Baked Potato with Bacon featuring Hickory Smoked Cheddar from 1,000 Islands River Rat Cheese
PairingGlenora Cabernet Franc

Goat Cheese Cheesecake featuring First Light Chevre
PairingKnapp Vignoles

April 14 | A Vegan Delight
Warm Spring Salad with roasted radish, mushrooms, radish greens, lemon vinaigrette
Pairing: Glenora Pinot Gris

Coconut Curried Jackfruit with chickpeas, onion, jasmine rice
Pairing: Knapp Dry Gewurztraminer

Vegan Cheesecake with strawberry compote
Pairing: CLR Late Harvest Riesling


$25 in advance, $30 at the door
*In addition to the cellar tour and food & wine pairing, each attendee will receive a Glenora logo wine glass to take home and complimentary tasting tickets to Knapp Winery and Chateau LaFayette Reneau


Taste, Tour and Tapas at Glenora Wine Cellars




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