Enjoy a 100% Finger Lakes
cuisine at Veraisons Restaurant
during FLX Restaurant Week!
October 20-26, 2014

Click for the menu!

Mother's Day Brunch at Veraisons
with live music by Distilled!

Sunday, May 11, 2014

Serving 11:00am to 3:00pm
 Adults $29.95
Children 12 and under $12
Reservations Required by calling 1-800-243-5513.

*Veraisons will be open for dinner service from 5:00pm-9:00pm
Reservations are strongly suggested.




Carving Selections

Sliced Prime Rib
with Horseradish
Cream Sauce
Roasted Turkey Breast with
Turkey Au Jus


Main Courses

Omelet Station– Create Your Own
Brioche French Toast with Strawberry Compote
Eggs Florentine with Canadian Bacon
Asparagus & Cheddar Quiche
Sautéed Chicken and Pasta with Pesto Cream Sauce
Oven Roasted Salmon with Tarragon Crème Fraiche


Sides & Desserts

Applewood smoked bacon
local Sausage Links
Thyme Buttered Green Beans
Farfalle Pasta Salad
Mixed Spring Greens
Asparagus & Pea Soup
Potatoes boulangerie
Saffron Rice Pilaf
Fresh Fruit &
Local Cheese Display


Fresh Baked Muffins
Miniature Tea Sandwiches
House-made Scones

House-Made Dessert Bar



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