A velvety and mouth filling texture makes this a thoroughly enjoyable wine.
This Merlot exhibits rich aromas of currants and chocolate with moderately spicy flavors and a lingering finish. Best served with beef, stews, pasta, and lamb.
October 14th, 2013
May 1st, 2015
2013 BTI World Wine Championships Regional Wine Reviews: Silver, 85 points, 2011 New York Wine and Food Classic: Silver, Wine Lovers International Wine Judging: Gold, Tasters Guild Consumers Wine Judging: Gold, Florida State Fair International Wine & Grape Juice Competition: Silver, Great Lakes Wine Judging: Silver, International Eastern Wine Competition: Silver, New York State Fair Wine Competition: Silver, Hilton Head Int'l Wine Competition: Silver