Cabernet Sauvignon

Cabernet Sauvignon

This robust red wine's firm tannins give it great aging potential.

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This wine has been made from grapes grown in specially selected vineyards in the Finger Lakes appellation. Best served with red meat, cheese, and grilled vegetables



Wine Specs

Vintage 2014
Varietal Cabernet Sauvignon
Appellation Finger Lakes
Harvest Date October 28th, 2014
Acid 0.66%
pH 3.69
Fermentation D254, Temp 88F, 13days
Bottling Date May 5th, 2016
Residual Sugar 0%
Alcohol % 12.5

Wine Profile

Awards 2016 New York Wine and Food Classic: Silver, 2016 New York State Fair Commercial Wine Competition: Bronze
Vineyard Notes 91% Welliver Vineyards, 4% Zugibe Vineyards, 4% Dalrymple Farms (East Side, Seneca Lake) 1% Gibson Vineyards (West Side, Seneca Lake)
Production Cases Produced 291

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