This robust red wine's firm tannins give it great aging potential.
This wine has been made from grapes grown in specially selected vineyards in the Finger Lakes appellation. Best served with red meat, cheese, and grilled vegetables
October 28th, 2014
D254, Temp 88F, 13days
May 5th, 2016
2016 New York Wine and Food Classic: Silver, 2016 New York State Fair Commercial Wine Competition: Bronze
91% Welliver Vineyards, 4% Zugibe Vineyards, 4% Dalrymple Farms (East Side, Seneca Lake) 1% Gibson Vineyards (West Side, Seneca Lake)
Cases Produced 291