One taste of this and you'll understand why this is a Finger Lakes favorite and a perfect accompaniment to Thanksgiving dinner.
This Riesling has fresh fruit aromas suggestive apricots and peaches. The luscious semi-dry finish is balanced by the natural acidity characteristics of the Finger Lakes vineyards. We select the finest Riesling grapes grown in the Finger Lakes.
Riesling is a grape variety which is ideally suited to the Finger Lakes Region. Our soil types and cool growing season mature the grape slowly.
Sept 29th, Oct 1, 7, and 8th, 2015
EpernayII, Temp 60F, 3 weeks
April 26th, 2016
2016 New York Wine and Food Classic: Silver, 2016 New York State Fair Commercial Wine Competition: Silver, Atlantic Seaboard Wine Assoc. Wine Competition: Silver, 2016 Dan Berger's International Wine Competition: Bronze, 2016 World Value Wine Challenge: Bronze 82pts
42% Welliver North Farm, 23% Dalrymple Vineyard, 13% Zugibe Vineyards
(East Side, Seneca Lake)
22% Glenora Farms (West Side, Seneca Lake)
Cases Produced 506