Dry Riesling

Dry Riesling

Named "Best White Vinifera" wine by the American Wine Society in 2016!

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/ Dry Riesling

Our Dry Riesling has exotic tropical and citrus fruit flavors. Elegantly balanced with a hint of sweetness and by crisp acidity, finishing clean with just a hint of sweetness. Dry Riesling is one of our top wines in our portfolio.  Glenora's Riesling grapes are harvested early in the season to capture their fresh fruit flavors. A long, cool fermentation is arrested just shy of bone dry leaving a dry wine balanced with pleasant, fruity, classic  Finger Lakes Riesling characteristics.

Recently named the "Best White Vinifera" wine at the 2016 American Wine Society Commercial Wine Competition! 



Wine Specs

Vintage 2015
Varietal Riesling
Appellation Finger Lakes
Harvest Date Oct. 1st, 8th, & 15th, 2015
Acid 0.66%
pH 3.28
Fermentation Yeasts: Epernay II, Temperature: 60 F, Length: 21 days
Bottling Date June 22nd, 2016
Residual Sugar 1.3%
Alcohol % 11

Wine Profile

Awards 2017 Dan Berger's International Wine Competition: Gold (2016), 2017 American Fine Wine Competition: Gold; 2016 American Wine Society Commerical Wine Competition: Best White Vinifera, Double Gold; 2016 World Value Wine Challenge: Gold 92pts, Best Buy; 2016 New York Wine and Food Classic: Silver; 2016 Atlantic Seaboard Wine Association Wine Competition: Bronze
Vineyard Notes 25% Dalrymple Vineyard, 10% Zugibe Vineyards (East Side, Seneca Lake) 50% Glenora Farms (West Side, Seneca Lake) 15% Sunrise Hill Vineyard (West Side, Cayuga Lake)
Production 505 cases

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