Dry Riesling

Dry Riesling

Named "Best White Vinifera" wine by the American Wine Society in 2016!

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/ Dry Riesling
 

Our Dry Riesling has exotic tropical and citrus fruit flavors. Elegantly balanced with a hint of sweetness and by crisp acidity, finishing clean with just a hint of sweetness. Dry Riesling is one of our top wines in our portfolio.  Glenora's Riesling grapes are harvested early in the season to capture their fresh fruit flavors. A long, cool fermentation is arrested just shy of bone dry leaving a dry wine balanced with pleasant, fruity, classic  Finger Lakes Riesling characteristics.

Recently named the "Best White Vinifera" wine at the 2016 American Wine Society Commercial Wine Competition! 

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Wine Specs

Vintage 2015
Varietal Riesling
Appellation Finger Lakes
Harvest Date Oct. 1st, 8th, & 15th, 2015
Acid 0.66%
pH 3.28
Fermentation Yeasts: Epernay II, Temperature: 60 F, Length: 21 days
Bottling Date June 22nd, 2016
Residual Sugar 1.3%
Alcohol % 11

Wine Profile

Awards 2017 American Fine Wine Competition: Gold; 2016 American Wine Society Commerical Wine Competition: Best White Vinifera, Double Gold; 2016 World Value Wine Challenge: Gold 92pts, Best Buy; 2016 New York Wine and Food Classic: Silver; 2016 Atlantic Seaboard Wine Association Wine Competition: Bronze
Vineyard Notes 25% Dalrymple Vineyard, 10% Zugibe Vineyards (East Side, Seneca Lake) 50% Glenora Farms (West Side, Seneca Lake) 15% Sunrise Hill Vineyard (West Side, Cayuga Lake)
Production 505 cases
 

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