Barrel Fermented Chardonnay
French oak gives this well structured chardonnay a soft round finish.
Chardonnay has delicate fruit and melon aromas creating an elegant complexity brought forward with careful winemaking. The initial taste is clean and bright with a long, lingering finish. Best served with Poultry, Seafood, cheese & vegetarian dishes.
September 22nd, 2015
DV10, Temp 60F, 150 days
June 7th, 2016
2016 Jefferson Cup Invitational Wine Competition: Double Gold
98% Knapp Vineyard (West Side, Cayuga Lake),
2% Zugibe Vineyards (East Side, Seneca Lake)
Cases Produced 252