The sky over the vineyards of Glenora and the shores of Seneca is partly cloudy on this the last Sunday morning of the decade. The temperature is 31 degrees with a feel-like reading of 25 degrees - a result of the wind which is coming from the south southeast at 5 miles per hour. Lake temperature: Keuka; is holding at 4o degrees, at least at the 20 foot level which is where the water temperature is taken.
In the vineyards: The vineyard team enjoyed the Christmas holiday week, consequently there was not a lot of sounds of pruning shears clicking. We will start a full scale pruning attach soon after the first of the year.
In the cellar-bottling room: It was a very quiet week there as well as the bottling line was shut down for the week. However it will be up and running this coming week as the production team finishes a couple of small projects on Monday and Tuesday.
The administrative wing of Glenora was quiet at the end of this past week as well with only Tracey D. and Megan (the accounting team) holding "the fort" on Thursday and Friday. They even turned off, or did not turn on, the lights (only in their office). We know we have a good accounting team when they are concerned about saving electric!
Spooky! The editor always makes it a habit to visit all the wineries on Christmas Day just to make sure everything is okay. It is really a unique experience, only because it is so quiet. No cars in the parking lots, no one in the restaurants, retail shops, cellars or offices. The only sign of life was Sadie, the cat at Knapp, along with the chickens and peacock at Knapp.
We did attend what appears to have been the last organization meeting for the year this past Monday - a meeting of the Seneca Lake Wine Trail's Long Range Planning Committee. That meeting's agenda focused primarily on the involvement (financial support) it will be providing to other tourism promoting organizations, way to increase membership on the trail, and the ongoing discussion of events. It was also agreed that since it had been two years since the trail's strategic plan (or in the trail's case - a white paper) that we should revisit the plan at the January meeting.
If you know of any organization looking to raise funds and have fun while doing so have them contact Emily at the Inn/restaurant email@example.com as we are still seeking a couple of chefs (organizations) to fill our Thursday Pasta night spots. From a fund raising perspective it is much more fun that licking envelopes and stamps to solicit donations. An added bonus for the chefs is that they have an unlimited supply of wine during their tenure at the Pasta Station.
The wine chiller (the new cellar equipment). Thankfully it has been relatively cool outside since the fact that the three to five day project has now extended into a 10 plus day project. Fortunately the delay has not had any negative consequences.
It is a bit intriguing to start a week (this coming week) in one year and then ending it in another year, as well as starting the week in one decade and ending it in another decade. For many, you will be able to note a week in which you were paid for work performed in two years and also two decades -it will be another 10 years before one can experience the latter.
Would you like a free trip to Switzerland-airfare, lodging, tours, etc.? All you have to do is win the Second Annual East Pruning Competition sponsored by Felco (a manufacturer of pruning shears, and other pruning/vineyard equipment). The contest will be held on January 31st at the Anthony Road Wine Company-Dresden, NY USA. Probably as rewarding as winning the trip would be, the bragging rights of being named The Best Grapevine Trimmer/Pruner on the Eastern part of the United States. You will need a passport to go on the trip so if you do not have one -apply now!
If you have not made any New Year's resolutions or set goals for the New Year and decade you still have time. No resolutions-no goals result in no accomplishments'!
Thought for the week: Normal
"The only normal people are the ones you don't know very well."
The sky is clear over the vineyards of Glenora and the shores of Seneca on this the first day of winter 2019-2020, which at this point on Sunday morning is only a few hours old (winter started at 11:52 PM yesterday). The temperature is 27 degrees however due to the wind which coming from the south southwest at 7 miles per hour the "feel like" reading is 19 degrees
For those of us fortunate enough to live in the Finger Lakes American Viticulture Appellation the weather conditions for the upcoming Christmas week look favorable for holiday travels. It might be a bit tough for Santa's sleigh as the warmer temperatures will most likely be the demise of the snow and "Frosty"!
In the vineyards: The weather conditions earlier this past week did allow the vineyard teams to finish up most of their hilling-up projects. For the next 2-3 months most of the sounds coming from the vineyards will be those of the pruning shears "clicking".
In the wine cellar-production department: Another week of bottling, with a most of that involving custom work projects. The work on the chiller installation continues on. What was portrayed as a relatively simple project "appears" to have developed some complexity-hopefully it will be completed this year.
Can do-we will make it happen attitude: On Wednesday morning a customer who was visiting the Glenora retail shop commented on nice a particular gift basket that was on display looked. She then asked "Is there any way I could get 25 of those specially created by Friday?" Without a moment's hesitation Retail Shop Manager Rachel, Assistant Retail Shop Manager Tammy and their team said "yes", and on Friday afternoon the baskets which had been specially created for this customer were being carried out the door. An example of the Glenora philosophy of "We do not say no, unless it is illegal or immoral". We will have to clearly define those terms in our employee handbook!!
On Monday, tomorrow, we will be attending what we believe will be the last wine related, tourism related, or civic organizations related meeting of 2019 - a meeting of the Seneca Lake Wine Trail's Long Range Planning Committee. With almost all of the organizations of which most have a monthly meeting, there is a plethora of committees associated with the organizations which means that unless one is careful, meetings become a bit like quicksand -once you get in you cannot get out. It would be interesting to count how many wine and tourism organizations have been created during the past 40 years-a 2020 project!
A new addition to the Finger Lakes Wine Festival? We came across this article recently. It appears, at least according the article that festival visitors will be able see some historic race cars/evens as well during the wine festival.. It is great to see more things being added to the festival that has grown significantly since its inception in the early 1990's. More information Here.
Things will be quiet in the cellar this coming week as the cellar team will be collecting on their vacation time. It has been a busy year for the production team and as a consequence they have not taken a lot of the vacation time due them. And they are very smart-by combining vacation time, with holiday time, and weekend days they will be enjoying 10 straight days of personal time!! If they really need to rest up there is another holiday the following week. Well deserved!! We do hope that we do not forget what they look like during this extended absence.
On schedule-the new winter menus are in effect-breakfast, lunch and dinner. The kitchen and restaurant teams conducted their information tastings on Thursday - the teams taste the menu items in order to be able offer explanations to our customers when they are asked about the menu items-they did not do a wine pairing at the same time, although they do taste the new wines at the time they are released.
Congratulations go out to the Windmill Team-Terri and Erin!! Sales at "The Mill" were up 33% over last year, and 20% over the goal. 622.66 cases. Also thanks to WindMill Larry for his part in making sure we were set up for action each week.
Since it is close to the last week of the year it is time to consider New Year's resolutions/ideas: New wines, new labels, new markets, new programs-what is working, what is not working-it will be a new decade in a few short says-the third decade of 21st Century - do you know when it (the 21st century) began?
Thought for the week: A Smile
"We shall never know all the good that a simple smile can do."