Gene Pierce
 
November 17, 2019 | Celebration, Events at Glenora, Fall, Finger Lakes Wine, Finger Lakes Wine Country, Gene Pierce, glenora gazette, Harvest, Harvest 2019, Nouveau, Nouveau Celebration, Seneca Lake Wine Trail, wine & winemaking, Wine Tour | Gene Pierce

The Glenora Gazette, Vol. 17, No. 11-19

The sky is clear over the vineyards of Glenora and the shores of Seneca. The temperature is 21 degrees; however, if you are outside, it feels like 13 degrees - a result of the wind which is coming from the south southeast at 5 miles per hour.

A snow covered vineyard after our first squall of the season.

More weather news: Looking at the forecast for the coming week and for the balance of November it appears we have seen that last of our 50 plus degree temperatures as the weather gurus are telling us to expect daily temperature highs to be in the 40 degree range with lows in the mid 20's and not a lot of precipitation. So the weather conditions appear to be fine for travel for next weekend's Seneca Lake Wine Trail's Deck the Halls event and the Cayuga Wine Trail's Holiday Shopping Spree Event. The forecast seems fine for Thanksgiving travel as well.

In the vineyard: The vineyard teams were VERY HAPPY that harvest had wrapped up the preceding week as this past week brought sleet, ice, snow and wind to the vineyards (and every place else). So in general, this past week was one of gathering up and putting away harvest equipment, harvest bins, and picking trays. The teams have started and will continue to "walk rows" checking for broken wires and posts that will be repaired before winter sets in. They also continue the hilling up project as well as applying potash to the vineyards that are in need of the same. We will also be reviewing the yields from a few of our older vineyards, and perhaps making the decision to retire some of them. Some of that is driven by yields (tons per acre) and some by the marketability and prices paid for the grapes which come from those vineyards.

On the Press Deck: The activity there has slowed significantly with the only activity this past week was the emptying of red fermenters: Cabernet Sauvignon that had been harvested the preceding week. Vice President of Production Tracey will not be wasting any time disassembling the press deck and wrapping up the equipment for winter storage.

In the cellar: With harvest/pressing finished for 2019, the Cellar team has returned to bottling and sparkling wine work on a full time basis. This also includes resuming some of our custom wine projects.

Our cellar team working on a tank of red wine, scraping skins.

Last Saturday's 43rd Annual Nouveau celebration was a success even in spite of the very cold weather (thanks Joel for keeping us warm). The wine, a Lemberger or Blaufrankish (a name that is on the same level as Limberger) was very well received and we heard, for the 42nd time, the comment "best ever". There was, "no best ever" comment for the first wine - for obvious reasons.

Last evening Chef John and his team at the Vineyard Restaurant at Knap presented their November Wine Dinner, "All that Jazz." Each of the five courses was themed around a very recognizable jazz tune, which was performed by a live artist (beats the alternative which we have thought was the case in some situations). Next month's dinner will wrap up the wine dinners for the season and hence is themed "All Wrapped Up" - December 7th.

It was another week or so of winery association meetings as during that 10 day period there were two wine trail meetings, a wine alliance meeting and a marketing/promotion organization meeting (there may have been a couple of chamber of commerce meetings held as well). If there is a common thread, it is that the same people seem to take leadership roles in many of these organizations and have done so for years. In many cases the organizations continue to do the same thing or to offer the same programs year after year after year. They, the organizations, often times wonder why they do not see an increase in support or membership - could it be there are no leadership opportunities/openings for people who are new in the industry, or the organizations offer programs never seem to change?

How much wine for Thanksgiving? Unless your guests or family do not enjoy wine, you might use this guide sent to us by long time Glenora supporter Diane Wolcott. Diane tells us roughly a bottle person - of course you would have several different types which would be shared. The only exception to that rule is that the chef who gets their own bottle of sparkling wine to enjoy will preparing the meat in addition to the wines served with the meal. (And then there should be a bottle or two for the dishwashing team!!)

This coming week the retail teams at Glenora, Knapp and CLR will be decorating for the wine trail holiday events. The trees will be up by Wednesday, the wreaths by Thursday, and wassail bowl out on Friday (we need a recipe). We will start mumming on Saturday evening - all are welcome!!!

Thought for the Week:  Education
"The aim of education is the knowledge not of facts but of values."
 

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