Gene Pierce
September 8, 2019 | Events at Glenora, Gene Pierce, glenora gazette, summer, wine & winemaking | Gene Pierce

Glenora Gazette, Vol 8, No. 9-19

The sky is cloudy over the vineyards of Glenora and the shores of Seneca on this the second Sunday of September (it is going fast). The temperature is 58 degrees with the wind coming from the west at 4 miles per hour.  Lake temperatures: Keuka-73 degrees: Seneca-71.2 degrees. There is lake fog rising from Seneca almost every morning - another sign of pending Fall.

In the vineyards: The date has been set as plans have been made to start harvest at Knapp this coming Wednesday, September 11th! Plans are to harvest the seedless grapes that will be used for distilling - eventually becoming either brandy, Limoncello, Limeoncello, Cucumber Vodka, or Lavender infused Gin - all Knapp products. We do use a bit of it to fortify our Port at both Knapp and Glenora. The other grape that will be harvested will be the Siegerrebe thus depriving the birds of their daily ration of grapes. The first day of harvest is always exciting as it marks the beginning of the culmination of a year's work in the vineyard and the start of a year, or longer, of work in the winery. Another part of the excitement this year is that for Knapp Vineyard Manager Chaz will be his first year atop (operating) the harvester. He has been doing lots of "road tests," but the first trip down a row of grapes is always exciting.

Winemakers Steve and Rachel are checking different blocks of grapes on an almost daily basis. Rachel has her planned visits listed on our company Google calendar so everyone can see what she are Steve are up to as far as vineyard sampling. Perhaps we could put a GPS chip on them and then we could really track them - no more stops at "Big Johnsons" or if there is they will be documented!!

Friday was a very busy day at all three wineries as we hosted events at all the wineries in conjunction with the Watkins Glen Grand Prix Festival, which is part of the United States Grand Prix Festival (one of the largest vintage car festivals in the United States). Glenora hosted the 26th running of the famous Glenora Run (limited to vehicles manufactured before 1986). Glenora's Maintenance Engineer Joel took part in this as he was the navigator for one of the entries. Knapp hosted the Sporting Roadsters Rally, and CLR hosted two groups who were part of the Founders Tour- open to all vehicles but a preference given to smaller vehicles. The events are always exciting - lots of interesting cars, lots of interesting people, and lots of cooperation from Mother Nature this year. We have been producing a special labeled wine for these events since the inception of the Grand Prix Festival 26 years ago. On Saturday morning Joe Serphillips, Glenora wine presenter extraordinaire, brought in a bottle (empty of course) that was sporting a label celebrating/noting the 46th Anniversary of the first running of the US Grand Prix -the first running taking place on October 2nd 1948. The label celebrates the 46th running of the event-the year 1994 which was the second year of the Watkins Grand Prix Festival-lots of numbers and history. If you would like to see the cars that left Glenora on Friday check on the Glenora Facebook page as marketing director Heather posted a live feed on the page - it will give you an idea of the event and the cars.

This coming week is National Housekeepers Week. The Glenora Housekeeping Team is an exceptional group of ladies. Unlike many of the various team members at Glenora, they generally are almost invisible (even their office is hidden) as they travel up and down the halls of the Inn spending lots of time cleaning in the rooms - but the results of their efforts is very visible. Thank you, ladies!

It has been a wedding weekend at both Knapp and Glenora. Chef John and his team at Knapp's Vineyard Restaurant hosted two (yes two) rehearsal dinners on Friday evening and then a wedding and reception yesterday. At Glenora, it was a wedding and a reception on Saturday, and today the Glenora team will be hosting a group of 50 AAA members from southern New Jersey.

Chef Orlando has placed the Lobster Order - 750. However, we can order more (and most likely will) as ticket sales for Leaves and Lobsters are coming in at a steady pace. He also tells us that the clams that will be served are "free-range clams" as compared to "farm-raised clams". The free-range clams apparently taste better and live longer. Perhaps we could have a clam tasting (similar to a wine tasting). Are there clam bloggers, clam writers, clam critics? If not there are a plethora of all those types that are self-appointed wine experts - perhaps they could learn a new trade.

Thought for the week: Education
"The aim of education is the knowledge not of facts but of values." (Hopefully)


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