Dinner

Sunday-Thursday 5:00-8:00pm
Friday & Saturday 5:00-9:00pm

 

Starters

Curried Buttercup Squash Soup $8
curried apples, butternut oil
(suggested wine pairing Glenora Dry Riesling)
V, GF, DF, NF

Caesar Salad $12
romaine lettuce, potato parmesan tuile,
crumbled egg, grape tomatoes,
house made Caesar dressing
(suggested wine pairing Glenora NV Brut)
GF, NF

Featured Soup of the Day $7
(please ask your server)

Veraisons Green Salad
small $8   large $12
Lucky Dog Farm greens, ancho chili pumpkin seeds, roasted butternut squash vinaigrette
(suggested wine pairing Glenora Chardonnay)
V, GF, DF, NF

Boards

Local Cheese Sampler
for one $14   for two $25
Meadowood Farms- Strawbridge
Tumino Cheese- Song
Ithaca Milk Company– Raw Milk Cheddar
Lively Run Dairy – Blue Yonder
(suggested wine pairing La Vigna di Iseppo Prosecco)
NF

Vegan Cheese Sampler
for one $14   for two $25
all made in-house
Farmstead
Cheddar
Pepper Jack
Bleu
(suggested wine pairing Glenora Seyval Blanc)
NF

Charcuterie $20
Chef’s Choice please ask your server

 

Small Plates

Fisher Island Oysters
3 for $10 or 6 for $20

pickled beets, lime vinaigrette,
horseradish tomato coulis
(suggested wine pairing Glenora Blanc de Blanc)
NF, GF, DF

Crab Cake $15
caper onion salsa, pumpkin butter, ancho chili sauce
(suggested wine pairing Glenora Pinot Blanc)
DF, NF

Chimichurri Tacos $12
local mushrooms, black beans, kohlrabi slaw, ginger carrots, salsa borracha, cilantro
(suggested wine pairing Angeline Sauvignon Blanc)
V,GF, DF, NF

Carne Guisada $14
braised beef, yuca fries, adobo onions, mojo
(suggested wine pairing Glenora Yellow Cab)
GF, DF, NF

Duck Carnitas Tacos $14
chorizo, grilled Halloumi cheese,
pickled kohlrabi
(suggested wine pairing Four Vines “The Maverick” Pinot Noir)
GF, NF

Barbacoa Empanadas $11
sweet potatoes, tofu, onions, chipotle aioli
(suggested wine pairing Glenora Gewurztraminer)
V, DF, NF

Falafel $10
chickpea falafel, hummus,
vegetable slaw, ginger carrots, spinach,
garlic lemon vinaigrette, pita
(suggested wine pairing Domaine Lafage Miraflores Rose)
V, DF, NF

Fried Cheese Curd $13
garlic cheese curd, tempura batter, remoulade sauce
(suggested wine pairing Glenora Riesling)
GF,NF
 

Entrees

Pappardelle $28
cider braised goat, apples, pickled butternut squash, carrots, leeks, dry aged goat cheese
(suggested wine pairing Glenora Trestle Creek Hard Cider)
GF, NF

Chicken $32

local chicken, mushrooms, carrot- mushroom bread pudding, herbed spaghetti squash, rosemary jus
(suggested wine pairing Radley & Finch Shiraz)
NF

Faroe Island Salmon $30
celery root, kohlrabi slaw, beet trio, thyme poached potatoes
(suggested wine pairing Le Monde Friulano)
DF, GF, NF

Filet Mignon $44
cheddar grits, bacon brussels, sage butter, buttermilk onion rings
(suggested wine pairing Château La Grange Clinet Bordeaux)
GF, NF

Autumn Vegetable Curry $23
chickpeas, squash, onion, coconut rice, fried parsnip
(suggested wine pairing Four Vines “The Maverick” Pinot Noir)
V, GF, DF, NF

Maple Thyme Marinated Venison Chop $48
sweet potato spoon bread, braised greens, carrots, plum jam, port wine demi
(suggested wine pairing Vivanco Rioja Crianza)
GF, NF

Pork Chop $35
roasted cauliflower, pumpkin butter, pickled apples, potato gratin
(suggested wine pairing Château Gautoul Malbec)
GF, NF

Cauliflower Steak $25
braised kale, carrot puree, shiitake butter, potato leek cake
(suggested wine pairing Glenora Barrel Fermented Chardonnay)
V, DF, NF, GF


Sides

cheddar grits $6
roasted cauliflower $6
sweet plantains $5
baby carrots $5
yuca fries $5
herbed spaghetti squash $5

Executive Chef Orlando Rodriguez, CIA '99
Sous Chef Drew Staherski, CIA '15
 

GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan | NF = Nut Free

For your convenience, a gratuity of 18% will be added to parties of 6 or more.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
 


Reservations

Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.

Reserve Now

We look forward to having you dine with us!

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