Our Sister Saturday series is back! Join us on March 18th for our third installment: ST. PATRICK’S DAY! Enjoy three small plates prepared by Executive Chef Orlando of Veraisons Restaurant paired with wine pairings from sister wineries Glenora Wine Cellars, Knapp Winery, and Chateau LaFayette Reneau.
$12 in advance, $15 at the door
Reservations are strongly suggested. Tastings are on the hour from 11:00am-4:00pm.
**Please specify what time you're interested in booking the tasting experience in the comment section when ordering!**
Corned Beef & Cabbage
Paired with Chateau LaFayette Reneau Roaring Red
Paired with Glenora Barrel Fermented Chardonnay
Chocolate Stout Cupcakes
Paired with Knapp Superstition
***Sister Saturdays offer a sampling of each dish and beverage pairing and is not intended to be a full meal/glass.