Sister Saturday: St Patrick's Day 3/18

Sister Saturday: St Patrick's Day 3/18

Join us on March 18th for an afternoon of St Patrick’s Day-inspired small plates and pairings in our Reserve Tasting Room!

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$15.00 $12.00
 
 

Our Sister Saturday series is back! Join us on March 18th for our third installment: ST. PATRICK’S DAY! Enjoy three small plates prepared by Executive Chef Orlando of Veraisons Restaurant paired with wine pairings from sister wineries Glenora Wine Cellars, Knapp Winery, and Chateau LaFayette Reneau.

Purchase Tickets in Advance & Save

$12 in advance, $15 at the door
Reservations are strongly suggested. Tastings are on the hour from 11:00am-4:00pm. 
**Please specify what time you're interested in booking the tasting experience in the comment section when ordering!**

St Patrick's Day Menu

Corned Beef & Cabbage
Paired with Chateau LaFayette Reneau Roaring Red

Colcannon
Paired with Glenora Barrel Fermented Chardonnay

Chocolate Stout Cupcakes
Paired with Knapp Superstition

***Sister Saturdays offer a sampling of each dish and beverage pairing and is not intended to be a full meal/glass. 

Sister Saturday Series at GLenora Wine Cellars

 

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