Our Sister Saturday series is back! Join us on February 25th for our second installment: MARDI GRAS! Enjoy three New Orleans-inspired small plates prepared by Executive Chef Orlando of Veraisons Restaurant paired with wine pairings from sister wineries Glenora Wine Cellars, Knapp Winery, and Chateau LaFayette Reneau.
$12 in advance, $15 at the door
Reservations are strongly suggested. Tastings are on the hour from 11:00am-4:00pm.
**Please specify what time you're interested in booking the tasting experience in the comment section when ordering!**
Chicken & Sausage Jambalaya
Paired with Knapp Vignoles
Muffaletta with Yancey's Fancy Chastinet
Paired with Chateau LaFayette Reneau Pinot Noir
Paired with Glenora Iced Vidal
***Sister Saturdays offer a sampling of each dish and beverage pairing and is not intended to be a full meal/glass.