A rich, dry, and generously flavored blend of Cabernet Franc, Cabernet Sauvignon and Merlot.

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Wine Specs

Vintage 2013
Varietal Red Blend
Appellation Finger Lakes
Harvest Date Oct 14th, 22nd, and 23rd, 2013
Sugar 0
Acid 0.61%
pH 3.52
Bottling Date March 12th, 2015
Residual Sugar 0%
Alcohol % 12.5

Wine Profile

Tasting Notes This Bordeaux-style blend exhibits ripe blackberry and raspberry aromas that elegantly mingle with oak flavors. Full body and silky tannins beautifully complement a long, pleasing finish.
Awards 2016 Finger Lakes International Wine Competition: Silver, 2016 Makers' and Masters' Classic: Silver, 2016 American Fine Wine Competition: Silver, 2015 Atlantic Seaboard Wine Association Wine Competition: Bronze, 2015 New York State Fair Commercial Wine Competition: Bronze
Food Pairing Notes Best served with Beef, Stews, Pasta and Grilled Vegetables.

Product Reviews

Kurt's Gravatar

1 1 1 1 1 (Sep 28, 2013 at 7:19 AM)

With a wonderful flat bread pizza and salad this beautiful lightly red vino accentuates the fresh earthiness of the NY grapes. The mix provides a light initial wash with a smooth rush of the pura' blend to finish as soft as she started while providing the numerous exciting properties of each grape. Fantastic! Thank you so much.

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