A rich, dry, and generously flavored blend of Cabernet Franc, Cabernet Sauvignon and Merlot.
Oct 14th, 22nd, and 23rd, 2013
March 12th, 2015
This Bordeaux-style blend exhibits ripe blackberry and raspberry aromas that elegantly mingle with oak flavors. Full body and silky tannins beautifully complement a long, pleasing finish.
2016 Finger Lakes International Wine Competition: Silver, 2016 Makers' and Masters' Classic: Silver, 2016 American Fine Wine Competition: Silver, 2015 Atlantic Seaboard Wine Association Wine Competition: Bronze, 2015 New York State Fair Commercial Wine Competition: Bronze
Food Pairing Notes
Best served with Beef, Stews, Pasta and Grilled Vegetables.