Thursday Night Pasta Nights click here
Fish & Brew Fridays click here
Couples Fixed Price Menu click here
Follow the Progress of the Lounge Construction click here
Executive Chef, Orlando Rodriguez, works closely with local growers to use the freshest ingredients!
Year-round Reservations: 1.800.243.5513
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Special Occasions & Corporate Events
Birthdays, Anniversaries, Group Luncheons/Dinners, Engagement or Romantic Dinners,
Bridal Showers, Rehearsal Dinners, Business Dinners, Corporate Meetings
Click Here
Dine inside with the cherry trim, cathedral ceilings, stone fireplace, and
expansive windows with the vineyards and lake just outside.
Or, enjoy the sweet smell of the vineyards from your table on the terrace.
Continental Breakfast Monday - Friday
Full Breakfast Offered Saturday and Sunday
November - May
8:00 am - 10:00 ama
Lunch
11:00 am - 4:00 pm
Happy Hour
Daily 4:00 pm - 6:00 pm
Dinner
- or -

COUPLES MENU
Choose two appetizers and two entrees
from our special menu along with a dessert
to share - all for a fixed price of $50
Click the image on the right to view the Couples Menu









Monday, February 22
The Walls


Wednesday, February 24
It's own fireplace, a view of the lake - what more could you ask for?


Thursday, February 25


Tuesday, March 2
Will it really be done for Ladies Night Out on Friday?


Wednesday, March 3


Thursday, March 4
The day the first beer was poured...




Saturday, March 6

Monday, March 8


Dinner
5:00 pm - 8:30 pm - Sunday - Thursday
5:00 pm - 9:00 pm - Friday and Saturday
Have flowers delivered to your table!
- or -
Send us your idea for your own, personalized label. We'll create it and put it on your favorite Glenora wine! (More info...)
Just call us 72 hours in advance of your reservation
View Menus
click here
PASTA NIGHT RETURNS
Thursdays at Veraisons
Serving 5 - 8:30 PM (reservations recommended)
Every Thursday, January 7 - April 29, 2010
$17.95 per person
Includes:
Fresh Garden Salad, Bread Basket, Unlimited Trips To The Pasta Station
Create the perfect dish of pasta from a selection of homemade sauces and ingredients including meats, fish, fresh vegetables, garlic and herbs, top it off with freshly grated Italian Cheeses! So many choices you will have to go back for more.
Glenora Wine Cellars will once again have a lineup of Celebrity Guest Chefs with a portion of the proceeds for each evening going to the charity of their choice. At the end of the season the Chef that had the most people in attendance will receive a matching donation from Glenora Wine Cellars. Over the last two years, Glenora Wine Cellars has donated more than $5,000 to local charities. Come one, come all, eat good and feel good too!
Pasta Night Reservations can be made by calling 1.800.243.5513 or 607.243.9500
4th Annual Celebrity Guest Chef Lineup And The Charity Of Their Choice
January 7th - Karen Robideau for her daughter Jessica Robideau
January 14th - Dennis Karalow and George Schaeffer for Milly's Pantry
January 21st - Mike Linehan for Keuka Comfort Care
January 28th - Tom Phillips for the Spirit of Schuyler
February 4th - Louise MacIntosch for the American Cancer Society
February 11th - Bev and Liz Stamp for the Monte Stamp Foundation
February 18th - Karl Schweisinger for the Elmira Rotary Foundation
February 25th -POSTPONED DUE TO SNOW STORM - CHECK BACK FOR NEW DATE Max Neal for the Watkins Glen Area Chamber of Commerce
March 4th - Debbie Knoll and Sarah Sheridan for Friends of the Elmira Dog Park
March 11th - Don Cass and Bonnie Brewer for the Yates County Humane Society
March 18th - Dan Spence for the Friends of the Keuka Outlet Trail
March 25th - Denis Amisano and Fr. Paul Bonacci for Live Like Liz
April 1st - Rick Stelzer and Michelle Benjamin for Schuyler Hospital
April 8th - Kristen Breckenridge for the Odessa-Montour Central School Base Camp
April 15th - Tim Benjamin for the Lake Country Players
April 22nd - Mike Semski for the Elmira Heights Rotary
April 29th - Anita Price and Ann Aldermen for the Ecumenical Retreat Center
FISH & BREW FRIDAYS
Starting Friday, January 8th
Starting Friday, January 8th
Beer Battered Haddock served with Rice Pilaf, seasonal vegetables, and tatar sauce
Dinner is served with a local microbrew flight
$17.95 for Fish and Brew
$13.95 for Fish Only

COUPLES MENU
Choose two appetizers and two entrees
from our special menu along with a dessert
to share - all for a fixed price of $50
Click the image on the right to view the Couples Menu
Coming Soon!
Construction is underway for the new lounge at Veraisons
Before Construction
Monday, February 15
Tuesday, February 16
Wednesday, February 17
Friday, February 19
We have a floor .... oooh, pretty!Monday, February 22
The WallsWednesday, February 24
It's own fireplace, a view of the lake - what more could you ask for?
Thursday, February 25
Tuesday, March 2
Will it really be done for Ladies Night Out on Friday?
Wednesday, March 3
Thursday, March 4
The day the first beer was poured...
Saturday, March 6
Monday, March 8




