Thursday Night Pasta Nights click here

Fish & Brew Fridays click here

Couples Fixed Price Menu click here

Follow the Progress of the Lounge Construction click here

Executive Chef, Orlando Rodriguez, works closely with local growers to use the freshest ingredients!

Year-round Reservations: 1.800.243.5513
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Special Occasions & Corporate Events

Birthdays, Anniversaries, Group Luncheons/Dinners, Engagement or Romantic Dinners,

Bridal Showers, Rehearsal Dinners, Business Dinners, Corporate Meetings

Click Here

Dine inside with the cherry trim, cathedral ceilings, stone fireplace, and
expansive windows with the vineyards and lake just outside.

Or, enjoy the sweet smell of the vineyards from your table on the terrace.

Continental Breakfast Monday - Friday

Full Breakfast Offered Saturday and Sunday

November - May

8:00 am - 10:00 am
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Lunch
11:00 am - 4:00 pm

Happy Hour

Daily 4:00 pm - 6:00 pm

Dinner

5:00 pm - 8:30 pm - Sunday - Thursday

5:00 pm - 9:00 pm - Friday and Saturday

Have flowers delivered to your table!

- or -

Send us your idea for your own, personalized label. We'll create it and put it on your favorite Glenora wine! (More info...)

Just call us 72 hours in advance of your reservation

View Menus

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PASTA NIGHT RETURNS

Thursdays at Veraisons

Serving 5 - 8:30 PM (reservations recommended)

Every Thursday, January 7 - April 29, 2010

$17.95 per person

Includes:

Fresh Garden Salad, Bread Basket, Unlimited Trips To The Pasta Station

Create the perfect dish of pasta from a selection of homemade sauces and ingredients including meats, fish, fresh vegetables, garlic and herbs, top it off with freshly grated Italian Cheeses! So many choices you will have to go back for more.

Glenora Wine Cellars will once again have a lineup of Celebrity Guest Chefs with a portion of the proceeds for each evening going to the charity of their choice. At the end of the season the Chef that had the most people in attendance will receive a matching donation from Glenora Wine Cellars. Over the last two years, Glenora Wine Cellars has donated more than $5,000 to local charities. Come one, come all, eat good and feel good too!

Pasta Night Reservations can be made by calling 1.800.243.5513 or 607.243.9500

4th Annual Celebrity Guest Chef Lineup And The Charity Of Their Choice

January 7th - Karen Robideau for her daughter Jessica Robideau

January 14th - Dennis Karalow and George Schaeffer for Milly's Pantry

January 21st - Mike Linehan for Keuka Comfort Care

January 28th - Tom Phillips for the Spirit of Schuyler

February 4th - Louise MacIntosch for the American Cancer Society

February 11th - Bev and Liz Stamp for the Monte Stamp Foundation

February 18th - Karl Schweisinger for the Elmira Rotary Foundation

February 25th -POSTPONED DUE TO SNOW STORM - CHECK BACK FOR NEW DATE Max Neal for the Watkins Glen Area Chamber of Commerce

March 4th - Debbie Knoll and Sarah Sheridan for Friends of the Elmira Dog Park

March 11th - Don Cass and Bonnie Brewer for the Yates County Humane Society

March 18th - Dan Spence for the Friends of the Keuka Outlet Trail

March 25th - Denis Amisano and Fr. Paul Bonacci for Live Like Liz

April 1st - Rick Stelzer and Michelle Benjamin for Schuyler Hospital

April 8th - Kristen Breckenridge for the Odessa-Montour Central School Base Camp

April 15th - Tim Benjamin for the Lake Country Players

April 22nd - Mike Semski for the Elmira Heights Rotary

April 29th - Anita Price and Ann Aldermen for the Ecumenical Retreat Center

FISH & BREW FRIDAYS
Starting Friday, January 8th

Beer Battered Haddock served with Rice Pilaf, seasonal vegetables, and tatar sauce

Dinner is served with a local microbrew flight

$17.95 for Fish and Brew

$13.95 for Fish Only

COUPLES MENU

Choose two appetizers and two entrees
from our special menu along with a dessert
to share - all for a fixed price of $50

Click the image on the right to view the Couples Menu