Breakfast Menu  |  Lunch Menu  |  Dinner Menu  |  Lounge Menu |  Couples Menu

 

Breakfast Menu                                     Served 8am - 10am

 Johnny Cakes $8

Trio of cornmeal pancakes, maple pecan butter, and a choice of bacon or sausage



Eggs Benedict Florentine $10

Poached eggs with Canadian bacon, English muffin,

  home fries, and hollandaise sauce


French Toast $7

Brioche Bread, cinnamon, vanilla bean, New York maple syrup, and powdered sugar


Farmer Style Omelet $8
Fresh Farm eggs, bacon, onion, farmer style cheese, potatoes, and toast


Veraisons Traditional Morning $7

Local eggs prepared any style with home fries and toast    


Egg White Omelet $8

Mushrooms, onion, peppers, Red Buddy cheese, home fries, and toast

 

Chevron Sausage Omelet $9

 Goat cheese, roasted peppers, home fries, and toast

 

Finger Lakes Wake Up $10

 Finger Lakes cheeses, seasonal fruit, farm stand granola, and Evan Farm’s yogurt


Hot Oatmeal $5

Rolled oats with maple, brown sugar, and cinnamon


 

Accompaniments

 Evan Farm’s plain yogurt  $2

 Sliced bacon or breakfast sausage links  $3

 Side of toast  $2

 Herbed home fries  $3

 Seasonal fruit Parfait with toasted almonds  $5

 

 

Beverages

 Freshly brewed Starbucks Coffee  $2

 Single Espresso  $3   

Double  Espresso $4

 Cappuccino  $4

 Tomato, cranberry, apple, grape, or orange juice  $2

 Whole or skim milk  $1.50

 

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Breakfast Menu  |  Lunch Menu  |  Dinner Menu  |  Lounge Menu  |  Couples Menu

 

Lunch Menu                                                                                                    Served Daily 11am - 4pm

Starters

New England Clam Chowder $6
Herbed crackers, potatoes, celery, onion, bacon and cream

Roasted Beet Salad $7
Red and yellow roasted beets, petite greens, goat cheese fritter, and red wine vinaigrette

Warm Spinach and Bacon Salad $7
Roasted local potatoes, grilled asparagus, Cayuga blue cheese and red wine vinaigrette

Southwestern Chicken Soup $6
Tortilla strips, cheddar cheese, and avocado
Veraisons Green Salad
Small $6  Large $8
Mixed greens, goat cheese, toasted pine nuts, and cabernet sauvignon vinaigrette
Local Cheese Platter  $16
Lively Run Goat cheese
Sunset View Creamery Cheddar cheese
Finger Lakes Dexter Creamery Kefir cheese
Finger Lakes Farmstead Red Meck cheese
Old Chatham Camembert cheese

Lunch Entrees

C.O.B.B. Salad $14

Free range chicken,
Lively Run Cayuga blue cheese, bacon lardons,
grilled red onion, local greens,
avocado, and sherry vinaigrette
(suggested wine pairing: Gerwurztraminer)
 
Veraisons Caesar Salad
Romaine lettuce, garlic croutons, parmesan crisp, and house-made Caesar dressing
(suggested wine pairing: Riesling)

with grilled chicken breast $12;  with grilled shrimp $14

Veraisons Trio of Mini's $12

Pastrami Reuben mini with sauerkraut, farmstead cheese, and Russian dressing; Chicken mini with sundried tomato aioli, camembert cheese, leaf lettuce, and tomatoes; Barbequed Pulled Pork mini with Red Meck cheese and southwestern onion ring (suggested wine pairing: Syrah)
Grilled Farm Raised Salmon $16
Soba noodles, scallions, carrots, water chestnuts, and red curry aioli
(suggested wine pairing: Pinot Noir Rosé)

 

Jumbo Lump Crab Cake Sandwich $16
Julienne vegetables, tomato relish, and tartar sauce on a Kaiser roll
(suggested wine pairing: Dry Riesling)
Veraisons Burger $13

Organic ground beef, aged cheddar cheese,
tomatoes, leaf lettuce, on a
toasted bun with French fries
(suggested wine pairing Merlot)
Venison Meatballs and Spaghetti $14
Crushed tomatoes, kefir cheese from Finger Lake Dexter creamery
(suggested wine pairing: Sangiovese )

Cornmeal Crusted Calamari Salad  $14
Hot cherry peppers, spinach, pearl onions, garlic, cherry tomatoes,
virgin olive oil, and balsamic vinegar
 (suggested wine pairing: Riesling)

Barbequed Pulled Pork  $12
Red Meck cheese, southwestern onion rings, on a Kaiser roll
(suggested wine pairing: Meritage)

******
The following sandwiches are also offered on the lighter side with
1/2 sandwich and your choice of soup or Veraisons Green Salad for $8
Ham and Red Meck Sandwich  $9
Honey mustard, lettuce, tomatoes, sliced red onions, on a warm pretzel roll
(suggested wine pairing: Seyval Blanc)

Grilled Chicken Sandwich $10
Sundried tomato aioli, camembert cheese, leaf lettuce, tomatoes, on sourdough bread
(suggested wine pairing: Riesling)

Grilled Vegetable Sandwich  $9
Grilled zuchinni, squash, onions, roasted peppers, goat cheese
chipotle mayo, lettuce, tomato, on rye
 (suggested wine pairing: Sangiovese)

Reuben Sandwich  $10
Pastrami, sauerkraut, farmstead cheese, Russian dressing, on whole wheat
(suggested wine pairing: Merlot)

 

Sides

French Fries  $3;  Sweet Potato Fries  $4;  House Made Chips  $3

 

Desserts $7

Chocolate Molten Cake with Chocolate Chocolate Chip Ice Cream

Carmel Pumpkin Cheese Cake

Crème Brulee

Apple Crisp with Apples from Glenora Farms with Tahitian Vanilla Ice Cream

Duo of House made Chocolate Chip Cannoli with Orange Zest

Ice Crème and Sorbet

 

Suggested Wine for Dessert:

Glenora Port or Cayuga White

 


Breakfast Menu  |  Lunch Menu  |  Dinner Menu  |  Lounge Menu  |  Couples Menu

Dinner Menu                                                                                                       Daily beginning at 5pm

 

Appetizers

 
New England Clam Chowder $6
Herbed crackers, potatoes, celery, onion, bacon and cream
(suggested wine pairing: Alpine White )


Fisher Island Oysters $12
Six shucked oysters, horseradish tomato coulis, and peppered white wine vinaigrette
(suggested wine pairing: Seyval Blanc)

 
Veraisons Green Salad
Small $6  Large $8
Mixed greens, goat cheese, toasted pine nuts, and cabernet sauvignon vinaigrette
(suggested wine pairing: Riesling)
Sauteed Crab Cake $12
Julienne squash, tomato relish, and tartar sauce
(suggested wine pairing: Pinot Noir Rose)
Southwestern Chicken Soup $6
 Corn tortilla strips, cheddar cheese, and avocado  
(suggested wine pairing: Sangiovese )

Warm Spinach and Bacon Salad $8
Roasted local potatoes, grilled asparagus, Cayuga blue cheese and red wine vinaigrette
(suggested wine pairing: Syrah)

Fried Calamari $10
Tossed with spinach, hot cherry peppers, and balsamic vinegar
(suggested wine pairing: Gewurztraminer)

 
Roasted Beet Salad $9
Red and yellow roasted beets, petite greens, goat cheese fritter, and red wine vinaigrette
(suggested wine pairing: Merlot)

 
Barbequed Pulled Pork  $9
Trio of Johnny cakes, apple chutney and red chili oil
(suggested wine pairing: Cabernet Sauvignon )

Pasta
Capellini Pasta $21 
Sautéed shrimp, capers, garlic, crushed tomatoes, and fresh basil
(suggested wine pairing: Chardonnay)

 
House-made Spinach Pasta  $16 
Caramelized pearl onions, baby carrots, cherry tomatoes, roasted garlic, and tahini coconut cream sauce
(suggested wine pairing: Riesling )

 

Venison Meatballs and Spaghetti $18
Crushed tomatoes, kefir cheese from Finger Lake Dexter creamery
(suggested wine pairing: Cabernet Franc )

 
Linguine and Chevron Sausage $16
Diced butternut squash, organic kale, brown butter thyme sauce, and goat cheese
(suggested wine pairing: Sangiovese)

 

 

Dinner Entrees

Mustard Crusted Rack of Lamb $29
Crusted risotto balls, French beans and minted lamb glaze
 (suggested wine pairing: Syrah)

Sauteed Chicken Breast $18
Herbed ricotta gnocchi, rocket arugula and parmesan cream sauce
    (suggested wine pairing: Signature)

Local Naturally Raised Pork Chop $25
 Stuffed beggar’s purse with roasted garlic potatoes, root vegetables and red wine demi glaze 
(suggested wine pairing: Yellow Cab )

Grilled Farm Raised Salmon $23
Soba noodles, scallions, carrots, water chestnuts, and red curry aioli
(suggested wine pairing: Pinot Noir Rosé)
Braised Beef Short Ribs $25
Mashed potatoes, root vegetables and molé sauce
(suggested wine pairing: Merlot)

 

Slow Roasted Peking Duck $27
Cherry wild rice, grilled asparagus, and cherry liquor sauce  
(suggested wine pairing: Dry Riesling)

 

Almond Crusted Rainbow Trout $25
Cous cous, French beans and brown butter thyme sauce
(suggested wine pairing: Golden Glen Chardonnay)

 

Grilled Black Angus Ribeye  $30
Mashed potatoes, seasonal vegetables, and port wine demi glace
(suggested wine pairing: Cabernet Sauvignon)

 

Desserts $7

Chocolate Molten Cake with Chocolate Chocolate Chip Ice Cream

Carmel Pumpkin Cheese Cake

Crème Brulee

Apple Crisp with Apples from Glenora Farms with Tahitian Vanilla Ice Cream

Duo of House made Chocolate Chip Cannoli with Orange Zest

Ice Crème and Sorbet

 
Suggested Wine for Dessert:
Glenora Port or Cayuga White


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Breakfast Menu  |  Lunch Menu  |  Dinner Menu  |  Lounge Menu  |  Couples Menu

Lounge Menu                                                                                                    Daily 4pm to close


Local Cheese Platter  $16
Lively Run Goat cheese
Sunset View Creamery Cheddar cheese
Finger Lakes Dexter Creamery Kefir cheese
Finger Lakes Farmstead Red Meck cheese
Old Chatham Camembert cheese
 
Veraisons Green Salad
Small $6  Large $8
Mixed greens, goat cheese, toasted pine nuts,
 and cabernet sauvignon vinaigrette
(Suggested wine pairing: Riesling)
 
Warm Spinach and Bacon Salad $8
Roasted local potatoes, grilled asparagus, Cayuga blue cheese and red wine vinaigrette
(suggested wine pairing: Chardonnay)

Fisher Island Oysters  $12
Six shucked oysters, horseradish tomato coulis, and peppered white wine vinaigrette
(suggested wine pairing: Seyval Blanc)

Fried Calamari $10
Tossed with spinach, hot cherry peppers, and balsamic vinegar
(suggested wine pairing: Gewurztraminer)

Jumbo Lump Crab Cake Sandwich $16
Julienne vegetables, tomato relish, and tartar sauce on a Kaiser roll
(suggested wine pairing: Pinot Noir Rose)

Chicken Wings  $9
Dozen chicken wings, tossed in a mild wing sauce, and side of bleu cheese dressing
(suggested wine pairing: Bobsled Red)

Southwestern Chicken Soup $6
Tortilla strips, cheddar cheese, and avocado
(suggested wine pairing: Riesling)
Barbequed Pulled Pork  $12
Red Meck cheese, southwestern onion rings, on a Kaiser roll
(suggested wine pairing: Yellow Cab)

Veraisons Trio of Mini's  $12
Pastrami Reuben mini with sauerkraut, farmstead cheese, and Russian dressing; Chicken mini with sundried tomato aioli, camembert cheese, leaf lettuce, and tomatoes; Barbequed Pulled Pork mini with Red Meck cheese and southwestern onion ring
(suggested wine pairing: Syrah)

Spaghetti with Venison Meatballs $18
Crushed red tomatoes, Keifer cheese from Fringerlake Dexter Creamery, and fresh basil)

Ham and Red Meck Cheese $18
Honey mustard, lettuce, tomatoes, sliced red onion on a warm pretzel roll
Add cup of soup for$2
(suggested wine pairing: Cayuga)

Couples Menu

Fixed Pice - $50

 

Appetizers

(Choice of one per person)

Fried Cornmeal Crusted Calamari
Tossed with spinach, hot cherry peppers and balsamic vinegar
(suggested wine pairing: Dry Riesling)

Roasted Beet Salad
Red and yellow roasted beets, petite greens, goat cheese fritter and red wine vinaigrette
(suggested wine pairing: Merlot)

Barbequed Pulled Pork
Johnny cake, red chili oil, and apple chutney
(suggested wine pairing: Syrah)

New England Clam Chowder
Herbed savory crackers
(suggested wine pairing: Signature)


Entrees

(Choice of one per person)

Local Naturally Raised Pork Chop
Stuffed beggar’s purse with roasted garlic potatoes, root vegetables and red wine demi 
(suggested wine pairing: Meritage)

Almond Crusted Rainbow Trout
Cous cous, French beans, and brown butter thyme sauce
(suggested wine pairing: Golden Glen Chardonnay)
 
Braised Beef Short Ribs
Mashed potatoes, root vegetable and mole sauce
(suggested wine pairing: Merlot)

Capellini Pasta
Sautéed shrimp, capers, garlic, crushed tomatoes, and fresh basil
(suggested wine paring: Riesling)

Dessert

(Choose one to share)
See regular menu


*****


Executive Chef Orlando Rodriguez has established a rapport with area farmers asking

them to produce the finest, freshest products for Veraisons.

 

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