Johnny Cakes $8
Trio of cornmeal pancakes, maple pecan butter, and a choice of bacon or sausage

Eggs Benedict Florentine $10
Poached eggs with Canadian bacon, English muffin,
  home fries and hollandaise sauce

French Toast $7
Brioche Bread, cinnamon, vanilla bean, New York maple syrup, and powdered sugar

Farmer-Style Omelet $8
Fresh Farm eggs, bacon, onion, farmer style cheese, potatoes and toast

Veraisons Traditional Morning $7
  Local eggs prepared any style with home fries and toast   

Egg White Omelet $8
Mushrooms, onion, peppers, Dilly Girl cheese, home fries and toast

Western Omelet $9
Ham, pepper, onion, cheddar cheese, home fries and toast

Finger Lakes Wake Up $10
Finger Lake cheeses, seasonal fruit, farm stand granola and Evan Farm’s yogurt

Hot Oatmeal $5
Rolled oats with maple, brown sugar and cinnamon

Accompaniments

 Evan Farm’s plain yogurt  $2

 Sliced bacon or breakfast sausage links  $3

 Side of toast  $2

 Herbed home fries  $3

 Seasonal fruit Parfait with toasted almonds  $5


 

Beverages

 Freshly brewed Starbucks Coffee  $2

 Single Espresso  $3  

Double  Espresso $4

 Cappuccino  $4

 Tomato, cranberry, apple, grape, or orange juice  $2

 Whole or skim milk  $1.50

 
Breakfast Menu  |  Lunch Menu  |  Dinner Menu  |  Lounge Menu

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Starters

Vichyssoise Soup $6
Chilled potato and leek soup, smoked salmon, fresh chives and dill crème fraiche

Soba Noodle Salad $7
Cucumbers, baby carrots, watercress, water chestnuts, and sesame soy vinaigrette

Veraisons Green Salad
Small $6 Large $8
Organic mixed greens, honey glazed walnuts cherry tomatoes, and cucumber vinaigrette

Romaine & Spinach Salad $7
Julienned pickled peppers, toasted cashews, Cayuga blue cheese, and Dijon dressing

Summer Vegetable Soup $6
Tomatoes, onions, carrots, celery, potatoes, black beans, and minted yogurt

Local Cheese Platter
For One $9, For Two $18
Lively Run Goat cheese
Sunset View Creamery Cheddar cheese
Muranda Farms Dilly Girl cheese
Finger Lakes Farmstead Red Meck cheese
Old Chatham Camembert cheese

Lunch Entrees

C.O.B.B Salad $14
Local organic greens, grilled chicken breast, Cayuga blue cheese, avocado, bacon lardons,
cherry tomatoes, grilled red onions, and roasted red pepper sherry vinaigrette
Suggested wine pairing: Cayuga White

Veraisons Caesar Salad $8
Romaine lettuce, garlic croutons, parmesan crisp, and house-made Caesar dressing
Suggested wine pairing: Riesling
with grilled chicken breast $12;  with grilled shrimp $14

Pastrami Reuben $12
Russian dressing, sauerkraut, rye bread, and Farmstead Cheese
Suggested wine pairing: Syrah

Grilled Farm Raised Salmon $16
Local organic potatoes, bok choy, mango salsa and sesame mango sauce
Suggested wine pairing: Pinot Noir Rosé
 
Jumbo Lump Crab Cake Sandwich $16
 Summer vegetable slaw, tartar sauce, leaf lettuce and vine ripe tomatoes on a Kaiser Roll
Suggested wine pairing: Dry Riesling

Roasted Pepper & Blue Cheese Burger $14
Organic ground beef, tomatoes, leaf lettuce on a toasted bun with French fries
Suggested wine pairing: Merlot

Ham and Red Meck Sandwich $9
Honey mustard, lettuce, tomatoes, sliced red onion on a warm pretzel roll
Suggested wine pairing: Cayuga White

Chicken Milanese $15
Parmesan crusted chicken breast with baby augula, cherry tomatoes, and citrus vinaigrette
Suggested wine pairing: Signature

Grilled Chicken Sandwich $10
Caper aioli, Dilly Girl cheese, pickled peppers, leaf lettuce, tomatoes, on sourdough bread
Suggested wine pairing: Riesling

Grilled Portobello Sandwich  $9
Grilled red onions, camembert cheese, roasted red pepper, asparagus, lettuce, 
tomatoes, on a grain roll with red curry aioli
Suggested wine pairing: Sangiovese

Turkey Club Sandwich  $10
Bacon, lettuce, tomato, mayonnaise on a trio of white bread
Suggested wine pairing: Signature

Spiced Curry Mussels Pasta $16
Prince Edward Island Mussels, fresh cilantro, linguini, and a red curry crème sauce
Suggested wine pairing: Gewurztraminer

Cornmeal Crusted Calamari Salad $14
Hot cherry peppers, spinach, pearl onions, garlic, cherry tomatoes, virgin olive oil and balsamic vinegar
Suggested wine pairing: Gewurztraminer

Barbequed Pulled Pork $12
Red Meck Cheese, southwestern onion rings on a Kaiser roll
Suggested wine pairing: Meritage

******
All sandwiches are served with house-made chips and a pickle

Sides

French Fries  $3;  Sweet Potato Fries  $4;  House-made Chips  $3
 

Desserts $7

(Suggested Wine for Dessert:  Glenora Port or Cayuga White)

Chocolate Molten Cake with Chocolate Chocolate Chip Ice Cream

New York Style Cheese Cake with Raspberry Sauce

Crème Brulee

Seasonal Fruit Cobbler with Tahitian Vanilla Ice Cream

Duo of House made Chocolate Chip Cannoli with Orange Zest

Ice Cream or Sorbet


Breakfast Menu  |  Lunch Menu  |  Dinner Menu  |  Lounge Menu

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Dinner Menu                       

Sun-Thurs 5pm-9pm; Fri & Sat 5pm-9:30pm

 

Appetizers

 
Spiced Curry Prince Edward Island Mussels $10
Red curry cream sauce, fresh cilantro and grilled croustade
(suggested wine paring Gewurztraminer)
 
Vichyssoise Soup $6
 Chilled potato and leek soup, smoked salmon, fresh chives and dill crème fraiche
(suggested wine pairing Dry Riesling )
 
Organic Beef Carpaccio $12
Baby arugula, capers, parmesan cheese, red onions and extra virgin olive oil
 (suggested wine pairing Merlot)
 
Veraisons Green Salad
Small $6 Large $8
Organic mixed greens, honey glazed walnuts, cherry tomatoes, and cucumber vinaigrette
(suggested wine pairing Riesling)
 
Sautéed Crab Cake $12
Summer vegetable slaw, charred tomato salsa, and tartar sauce
(suggested wine pairing Pinot Noir Rosé)

 Summer Vegetable Soup $6

Tomatoes, onions, carrots, celery, potatoes, black beans, and minted yogurt
(suggested wine pairing Sangiovese )
 
 Soba Noodle Salad $8
Cucumbers, baby carrots, watercress, water chestnuts, and sesame soy vinaigrette
(suggested wine pairing Cayuga )
 
 Fried Calamari $10
Tossed with spinach, hot cherry peppers, garlic, pearl onion, and balsamic vinegar 
(suggested wine pairing Gewürztraminer)
 
Romaine and Spinach Salad $9
Julienned pickled peppers, toasted cashews, Cayuga blue cheese, and Dijon dressing
(suggested wine pairing Cabernet Franc )
 
Pork Empanadas $9
Caper, cilantro, garlic, lime crème fraiche and mojo sauce
(suggested wine pairing Cabernet Sauvignon )
 

Pasta

Farfalle Pasta $21
Sautéed shrimp, garlic, crushed tomatoes, sweet and hot peppers, and parmesan cheese
(suggested wine pairing Syrah )
 
House-made Spinach Pasta $16
Asparagus, baby carrots, pearl onions, roasted garlic, tomatoes, and red curry coconut cream
(suggested wine pairing Riesling )
 
Wild Mushroom Ravioli $16
Baby spinach, goat cheese, and brown butter sage sauce 
(suggested wine pairing Cabernet Franc )
 
 

 

Dinner Entrees

Oven Roasted Organic Chicken $24
Crisp polenta, wilted spinach, and wild mushroom chicken sauce
(suggested wine pairing Pinot Blanc)
 
Mustard Crusted Rack of Lamb $29
 Yukon gold potato gratin, French beans and minted lamb glaze
 (suggested wine pairing Syrah)

Chicken Milanese $19
Parmesan crusted chicken breast, baby arugula, cherry tomatoes, and citrus vinaigrette
            (suggested wine pairing Signature)          

Local Naturally Raised Pork Chop $25
Mashed potatoes, seasonal vegetables, peach chutney and peach demi glaze
(suggested wine pairing Merlot )
 
Grilled Farm Raised Salmon $24
Local organic potatoes, bok choy, mango salsa and sesame mango sauce
(suggested wine pairing Pinot Noir Rosé )

Grilled Black Angus Filet Mignon $32
Braised Swiss chard, potato frittes, and ancho chili sauce
(suggested wine pairing Meritage)

Slow Roasted Pekin Duck $27
Citrus quinoa, grilled asparagus, roasted plums, and cherry liqueur plum sauce 
(suggested wine pairing Sangiovese)

Pan Seared Sea Scallops $25
Soba noodles, water chestnuts, lemon grass, scallions and ginger soy glaze
(suggested wine pairing Chardonnay)

 Grilled Black Angus Ribeye $30
Mashed potatoes, seasonal vegetables, and red wine demi glaze
(suggested wine pairing Cabernet Sauvignon)

Desserts $7

Chocolate Molten Cake with Chocolate Chocolate Chip Ice Cream

New York Style Cheese Cake with Raspberry Sauce

Crème Brulee

Seasonal Fruit Cobbler with Tahitian Vanilla Ice Cream

Duo of House made Chocolate Chip Cannoli with Orange Zest

Ice Cream or Sorbet
 
Suggested Wine for Dessert:
Glenora Port or Cayuga White


Breakfast Menu  |  Lunch Menu  |  Dinner Menu  |  Lounge Menu



Local Cheese Platter
for two $18
for one $9
Lively Run Goat cheese
Sunset View Creamery Cheddar cheese
Muranda Farm Dilly Girl cheese
Finger Lakes Farmstead Red Meck cheese
Old Chatham Camembert cheese
 
Spiced Curry Prince Edward Island Mussels $10
Red curry cream sauce, fresh cilantro and grilled croustade
(suggested wine pairing: Dry Riesling)

Tortilla Crusted Cheese Sticks $8
Charred tomato salsa and lime crème fraiche
(suggested wine pairing: Chardonnay)

Chicken Milanese $19
Parmesan crusted chicken breast, baby arugula, cherry tomatoes, and citrus vinaigrette
(suggested wine pairing: Signature)

Fried Calamari $10
Tossed with spinach, hot cherry peppers, and balsamic vinegar
(suggested wine pairing: Gewurztraminer)

Jumbo Lump Crab Cake Sandwich $16
Summer vegetable slaw, tartar sauce, leaf lettuce, and vine ripe tomatoes on a Kaiser roll
(suggested wine pairing: Dry Riesling)

Chicken Wings  $9
Dozen chicken wings, tossed in a mild wing sauce, and side of blue cheese dressing
(suggested wine pairing: Bobsled Red)

Pork Empanada  $9
Barbequed pulled pork, lime crème fraiche, and mojo sauce
(suggested wine pairing: Syrah)

Chips and Salsa $6
Crisp tortilla chips and charred tomato salsa
(suggested wine pairing: Yellow Cab)

Chicken Fingers  $10
Golden fried chicken fingers, French fries, and honey mustard
(suggested wine pairing: Pinot Blanc)

Veraisons Caesar Salad  $8
Romaine lettuce, garlic croutons, parmesan crisp, and house-made Caesar dressing
with grilled chicken $12
with grilled shrimp $14
(suggested wine pairing: Cayuga)

Ham and Red Meck Cheese $9
Honey mustard, lettuce, tomatoes, sliced red onion on a warm pretzel roll
Add cup of soup for $2
(suggested wine pairing: Cabernet Franc)

Breakfast Menu  |  Lunch Menu  |  Dinner Menu  |  Lounge Menu