Breakfast Menu | Lunch Menu | Dinner Menu
Breakfast Menu
Served 8 to 10 am - Weekends only November 1 - May 1; Continental Breakfast Offered Monday - Friday
Johnny Cakes – 8
Trio of cornmeal pancake, maple pecan butter, and a choice of bacon or sausage
Eggs Benedict Florentine – 10
Poached eggs with prosciutto de Parma, English muffin
home fries, and hollandaise sauce
French Toast – 7
Brioche bread, cinnamon, vanilla bean, New York maple syrup, and powdered sugar
Veraisons Traditional Morning – 8
Local eggs prepared any style with home fries and toast
Farmer-Style Omelet – 8
Fresh farm eggs, bacon, onion, farmer's cheese, potatoes, and organic toast
Egg White Omelet – 8
Mushrooms, onion tomatoes, Red Buddy cheese, home fries, and toast
Chorizo Omelet – 9
Autumn Harvest Farm Chorizo, fresh bell peppers and Red Meck cheese, home fries, and toast
Finger Lakes Wake Up – 9
Finger Lake cheeses, fresh seasonal fruit, farm stand granola, and Evans Farm yogurt
Hot Oatmeal – 5
Rolled oats with maple, brown sugar, and cinnamon
Accompaniments
Evans Farm plain yogurt – 2
Sliced bacon or breakfast sausage links – 2
Side of organic toast – 2
Herbed home fries – 3
Seasonal fruit Parfait with toasted almonds – 5
Beverages
Freshly brewed Starbucks Coffee – 2
Single Espresso – 3
Double Espresso – 4
Cappuccino – 4
Tomato, apple, grape or orange juice – 2
Whole or skim milk – 1.50
Lunch Menu
Served 11:30 am to 4:00 pm
Starters
Frisee and Endive Salad – 7
Autumn cider vinaigrette, honey glazed walnuts, and Glenora farms apples
Curried Buttercup Squash Soup – 6
Curried apples and maple creme fraiche
Veraisons Green Salad – small 4; large - 8
Local organic greens, Spring leek vinaigrette, and feta cheese
Chicken and Lentil Soup - 6
French lentils, garlic croutons and julienne chicken
Local Cheese Sampler – 10
Lively Run Goat cheese
Sunset View Creamery Cheddar cheese
Bronson Hill Red Meck
Finger Lake Dexter Creamery Kefir cheese
Muranda Farms Red Buddy cheese
Lunch Entrées
C.O.B.B. Salad – 14
Free range chicken, Lively Run Cayuga blue cheese, bacon lardoons, grilled red onion, local greens, avocado, and sherry vinaigrette
(suggested wine pairing Barrel Fermented Chardonnay)
Veraisons Caesar Salad – 8
Romaine lettuce, garlic croutons, parmesan crisp, and house made Caesar dressing
with grilled chicken breast – 12
with grilled shrimp – 14
(suggested wine pairing Dry Riesling)
Pulled Pork Sandwich – 12
BBQ pulled pork on open face sandwich on sourdough with Branson Hill Red Meck cheese
(suggested wine pairing Cabernet Franc)
Vegetable Wrap– 9
Eggplant, chick peas, onions, roasted garlic on a chipotle wrap with hummus and minted yogert
(suggested wine pairing Cabernet Franc)
Grilled Chicken Sandwich – 10
Grilled chicken, sundried tomato aioli, bacon, leaf lettuce, with Bronson Hill Red Meck cheese on grilled sourdough
(suggested wine pairing Cayuga White)
Classic Free Range Burger – 13
Organic ground beef, Sunset View Creamery Cheddar cheese, vine ripe tomatoes, leaf lettuce, red onion marmalade on a toasted bun with French fries
(suggested wine pairing Syrah)
Smoked Salmon Club – 11
Smoked salmon, leaf lettuce, tomatoes, red onion, horseradish mayo, on organic rye toast
(suggested wine pairing Barrel Fermented Chardonnay)
Grilled Farm Raised Salmon – 16
Herbed spaghetti squash, shoestring potatoes and tomato relish with port wine vinaigrette
(suggested wine pairing Gewurztraminer)
Spaghetti and Buffalo Meatballs – 14
Pomodoro sauce, fresh basil, and grated kefir cheese
(suggested wine pairing Syrah)
Grilled Cheese with a choice of Soup - 9
cheddar cheese, ham, tomatoes on whole wheat
All sandwiches are served with wild rice and bulgur wheat salad with a pickle
Sides – 3
French fries
House-made chips
Beverages – 2
Soda
Iced Tea
Apple, Tomato, Orange, or Grape juice, Lemonade
Freshly brewed Starbucks Coffee; Single Espresso – 3
Double Espresso – 4
Cappuccino – 4
Desserts – 7
Apple Crisp with Glenora Farms apples
Chocolate Molten Cake with Mocha Chip Ice Cream
Crème Carmel
Pumpkin Cheesecake
Ice Cream
Sorbet
Dinner Menu
Appetizers
Chicken and Lentil Soup – 6
French Lentils, garlic croutons and julienne chicken
(suggested wine pairing Cabernet Franc)
Fisher Island Oysters – 12
Six oysters, cocktail sauce, and mignonette sauce
(suggested wine pairing Seyval Blanc)
Veraisons Green Salad – Small 4, Large 8
Local organic greens, black current and port vinaigrette
(suggested wine pairing Merlot)
Sautéed Crab Cake – 12
Julienne squash, tomato relish, and tarter sauce
(suggested wine pairing Golden Glen Chardonnay)
Curried Butternut Squash Soup – 6
Curried apples and maple creme fraiche
(suggested wine pairing Signature)
Trio of Local Sausage – 12
Andouille, Chevon, Chorizo sausage with pear chutney and whole grain mustard
(suggested wine pairing Syrah)
Organic Beef Carpaccio – 11
Horseradish crème fraîche, caper, red onion, and micro greens
(suggested wine pairing Cabernet Sauvignon)
Frisee and Endive Salad – 9
Autumn cider vinaigrette, honey glazed walnuts and Glenora Farm apples
(suggested wine pairing Gewurztraminer)
Pasta
Spinach and Heirloom Tomato Ravioli – 16
Brown butter thyme sauce with Cayuga blue cheese
(suggested wine pairing Riesling)
Spaghetti and Buffalo Meatballs – 18
Pomodoro sauce, fresh basil, and grated kefir cheese
(suggested wine pairing Syrah)
Dinner Entrées
Oven Roated Organic Chicken – 21
Quinoa salad, wilted spinach, and chicken jus
(suggested wine pairing Seyval Blanc)
Locally Naturally Raised Pork Chop – 23
Mashed sweet potatoes, roasted local root vegetables and pear chutney
(suggested wine pairing Cabernet Sauvignon)
Pan Seared Atlantic Salmon – 22
Forbidden rice, asparagus, cucumber relish, and cucumber vinaigrette
(suggested wine pairing Signature)
Certified Black Angus Filet Mignon – 32
Twice baked potato, seasonal vegetable, and ancho chili sauce
(suggested wine pairing Cabernet Sauvignon
Grilled Swordfish – 24
Cranberry organic potatoes, grilled figs, aged balsalmic and cipollini onions
(suggested wine pairing Vintner's Select Dry Riesling)
Black Angus Sirlion Steak – 29
Herbed spaghetti squash, shoestring potatoes and roasted shallot mushroom sauce
(suggested wine pairing Syrah)
Seared Pekin Duck Breast – 27
Creamy blue cheese polenta, roasted butternut squash, cranberry chutney and cranberry demi glace
(suggested wine pairing Golden Glen Chardonnay)
Desserts – 7
Apple Crisp with Glenora Farms apples
Chocolate Molten Cake with Mocha Chip Ice Cream
Crème Carmel
Pumpkin Cheesecake
Ice Cream
Sorbet
Our Executive Chef Orlando Rodriguez has established a very positive rapport with area farmers, allowing Orlando the opportunity to incorporate the finest, freshest products in Veraisons' menus.