History

The oldest winery on Seneca Lake, widely known for its warm hospitality and magnificent lakeside setting has garnered exemplary reviews both in and outside the Finger Lakes region.

Our founders never imagined that when they first opened the winery in 1977, just three decades later, Glenora Wine Cellars would be producing 45,000 cases, hosting 85,000 visitors, and winning 75 medals at international wine competitions in one year alone.

How It All Began…

When the Farm Winery Act of 1976 was passed, Gene Pierce, along with Eastman Beers, Edward Dalrymple, and Howard Kimble seized the opportunity to open the winery on Seneca Lake on the site of an old sheep barn. Glenora Wine Cellars produced 5000 cases and received instant acclaim in wine circles when its initial vintage won several medals at the New York State Fair wine competition. These visionaries watched their farm winery grow to a commercial producer and win recognition in Wine Spectator magazine as one of the world’s top wineries.

Today, Glenora Wine Cellars is owned by Gene Pierce and Scott Welliver, who struck a friendship at a sail boat race in the early ’70’s. Gene’s and Scott’s varied business experiences and shared values have been a great asset. These entrepreneurs have overseen the creation of the 30 room Inn and the Veraisons Restaurant, which offers guests from around the world the finest accommodations and cuisine in the Finger Lakes.

We invite you to visit and Experience the Excellence of Glenora Wine Cellars, The Inn at Glenora Wine Cellars and Veraisons 364 days of the year. The operation does close down on December 25th.