> Brut - Methode Champenoise - Finger Lakes

Brut - Methode Champenoise - Finger Lakes

Brut - Methode Champenoise - Finger Lakes

2002 Brut Methode Champenoise


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The blend is classically proportioned at 63% Pinot Noir and 37% Chardonnay and a finishing dosage of 1.3% RS adds luscious creaminess.
Brut - Methode Champenoise     $24.99 

Detailed Wine Information

Acidity:0.62%
Alcohol:12%
Sub-Appellation:Finger Lakes, NY
Release Date:August 29, 2008
Sugar:1.3%
Varietal:Brut
Varietal Notes:63% Pinot Noir, 37% Chardonnay
Year:2002