Check out our unique Friday Fish Fry that pairs fresh haddock with a flight of local micro brews or Glenora wine.
Every Thursday 5:00 - 8:30pm, January 5 to April 26 at Veraisons
$17.95 per person, includes as much pasta as you can eat!
Click here for details and celebrity chefs.
Did you love the food you ate during our Seneca Lake Wine trail event but lost the recipe? Have no fear as you will find all the recipes here! (We will update as events occur)
Deck the Halls-November 18-20 & December 2-4, 2011
Curried Lamb and Chicken Stew with Cous Cous