Every Thursday 5:00 - 8:30pm, January 5 to April 26 at Veraisons
$17.95 per person, includes as much pasta as you can eat!
Click here for details and celebrity chefs.
These recipes were created with three things in mind: local ingredients (including Riesling), ease of preparation, and the ability to pair these dishes with Glenora Riesling.
Click on the recipe title below to link to the recipe
Mushroom, Spinach, and Goat Cheese Ravioli with Pesto Cream Sauce
Fettuccini and Andouille Sausage Pasta
Sauteed Pork Medallions with Sweet and Sour Sauce