Restaurant

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Dinner

Sunday-Thursday 5:00-8:30pm
Friday & Saturday 5:00-9:00pm

 

Starters

Cider Onion Soup $7
Muranda Cheese Toast
(suggested wine pairing Trestlecreek Cider)
NF

Caesar Salad $10
romaine lettuce, potato parmesan tuile,
crumbled egg, grape tomatoes,
house made Caesar dressing
(suggested wine pairing Glenora NV Brut)
GF, NF

Featured Soup of the Day $7
(please ask your server)

Veraisons Green Salad
small $8   large $10
artisan greens, spiced cashews, cashew brie, dried cherries, carrot ginger vinaigrette
(suggested wine pairing Glenora Riesling)
V, DF, GF 

 

Boards

Local Cheese Sampler
for one $12   for two $23
First Light – Rye Cheddar
Old Chatham – Camembert
Ithaca – Jersey Bleu
Muranda Farms - Primadonna
(suggested wine pairing Glenora BF Chardonnay)

Vegan Cheese Sampler
for one $11   for two $22
all made in-house
Brie
“Rarebit” Soft Cheddar
Mozzarella
(suggested wine pairing Goose Watch Brut Rosé)

House Charcuterie $18
Chef’s Choice please ask your server

 

Small Plates

Mussel Poké $14
chilled mussels, ginger, sesame,
marcona almonds, plantain chips
(suggested wine pairing Anthony Road Vignoles)
GF, DF

Cubano Baos $12
steamed buns, roasted pork, relish,
mojo, smoked mustard
(suggested wine pairing Seyval Blanc)
NF

Sweet Potato Johnnycakes $8
curried sweet potatoes & mushrooms,
cornmeal pancakes
(suggested wine pairing CLR Semi-Dry Riesling)
V, GF, DF, NF

Cauli Wings $8
fried cauliflower, buffalo sauce, ranch dressing
(suggested wine pairing Lamberti Prosecco)
V, GF, DF, NF

Carne Guisada $8
braised beef, pickled bell peppers,
yuca fries, adobo red onions
(Suggested wine pairing Syrah)
GF, DF, NF 

Fish Tacos $12
salmon, harissa, ginger carrots, lime aioli
(suggested wine pairing Glenora BF Chardonnay)
DF, GF, NF
(Vegan Option Available) 

Flatbread $13
pork belly rillons, apple butter, spiced pecans, pickled apples, Ithaca Jersey Bleu
(suggested pairing Glenora Riesling)
(gluten free option available)

 

Entrees

Pappardelle $25
braised pork ragu, poached egg, preserved lemon gremolata
(suggested wine pairing Glenora Merlot)
DF, GF, NF

Chicken $28
local chicken breast, lemon cured, yuca fries, garlic mojo,
celeriac apple slaw, chimmichurri
(suggested wine pairing Glenora Gewürztraminer)
DF, GF, NF

Faroe Island Salmon $30
sousbise, cinnamon mushrooms,
minted carrot marmeletta, butter roasted carrots
(suggested wine pairing Raeburn Chardonnay)
GF, NF

Braised Shortrib $36
coconut rice, ginger carrots, garlic scapes, baby bok choi
(suggested wine pairing Matthew Fritz Cabernet Sauvignon)
GF, DF, NF 

Eggplant Parmesan $24
house mozz & parm, tomato sauce, spaghetti squash, tofu ricotta
(suggested wine pairing Glenora Riesling)
V, GF, DF

Lamb Loin $40
beet, carrot, mushrooms, garbanzo, gaufrette
(suggested wine pairing Gothic Pinot Noir)
DF, GF, NF

Pork Chop $30
grilled, twice cooked sweet potato, black garlic,
preserved lemon gremolata, spinach
(suggested wine pairing Bernard Griffin Merlot)
GF, NF

Braised Chickpeas $22
chickpeas, tomato, fried tofu, quinoa,
lemon tahini, tagine sauce, gaufrettes
(suggested wine pairing Glenora Dry Riesling)
V, DF, GF, NF

 

Sides

twice cooked sweet potato $4
spaghetti squash $4
butter roasted carrots $4
sousbise $5
yuca fries $5

 

Executive Chef Orlando Rodriguez, CIA '99
 

GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan 

For your convenience, a gratuity of 18% will be added to parties of 6 or more.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
 


Reservations

Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.

Reserve Now

We look forward to having you dine with us!

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