Restaurant

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Veraisons Restaurant at the Inn at Glenora Wine Cellars

Dinner

Sunday-Thursday 5:00-9:00pm
Friday & Saturday 5:00-9:30pm

 

Starters
Grilled Corn Soup $7
corn pablano salsa, lime oil 
(suggested wine pairing Glenora Gewürztraminer)
V, DF, GF, NF

Featured Soup of the Day $7
 (please ask your server)

Caesar Salad $10
romaine lettuce, potato parmesan tuile, crumbled egg, grape tomatoes,
house made Caesar dressing
(suggested wine pairing Glenora NV Brut)
GF, NF

Veraisons Green Salad
small $8   large $10
Lucky Dog greens, riesling vinaigrette, marconna almonds, Tumino primo sale
(suggested wine pairing Lakewood Gewurztraminer)
v, GF

Boards

Local Cheese Sampler
for one $12   for two $24
East Hill Creamery – Happy Accident
Lively Run Dairy - Sheldrake Moon
Ithaca Milk - Jersey Bleu

(suggested wine pairing Glenora Barrel Fermented Chardonnay)

Vegan Cheese Sampler
for one $12   for two $24
all made in-house
Brie
Smoked Gouda
Mozzarella
Bleu

(suggested wine pairing Goose Watch Brut Rosé)

House Charcuterie $20
Chef’s Choice please ask your server

 

Small Plates

Summer Roll $10
riesling soaked melon, seasame cucumber, basil,
lettuce, carrots, cashew carrot ginger sauce
(suggested wine pairing Lakewood Gewurztraminer)
V,GF, DF

Havana Buns $12
steamed buns, pork, relish, mojo, smoked mustard
(suggested wine pairing Glenora Seyval Blanc)
NF

Duck Carnita $14
salsa borracha, cheddar polenta, primo sale
(suggested wine pairing Andrew Murray Syrah)
GF, NF

Empanada $12
grilled corn and poblano, cheese trio, mojo
(suggested wine pairing Giesen Sauvignon Blanc)
DF, NF

Vegan Baked Ricotta $12
herbed ricotta, mozzarella, mushrooms, sunflower parmesan, grilled crostini
(suggested wine pairing Glenora Dry Riesling)
V, DF

Bolgogi $12
beef, leaf lettuce, kimchi, ginger carrots, jasmine rice
(suggested wine pairing Fram Shiraz)
GF, DF, NF

Chorizo Tacos $14
pork, cabbage slaw, carrots, salsa de arbol
(suggested wine pairing Four Vines Zinfandel)
DF, GF, NF
(vegan option available)

Tempura Battered Green Beans $9
crisp green beans, tamari dipping sauce, black garlic
(suggested wine pairing Glenora Pinot Gris)
V, DF, GF, NF

 

Entrees

Pappardelle $27
braised lamb, shiitake mushrooms, carrots, Fingerlakes Gold, gremolata, lamb jus
(suggested wine pairing Kelby James Russell Cabernet Franc)
GF

Chicken $28
local chicken breast, buttered roasted carrots, pea puree, caper onion salsa, yuca
(suggested wine pairing Glenora Barrel Fermented Chardonnay)
GF, NF

Faroe Island Salmon $30
swiss chard, currents, almonds, tomatoes, olive tapenade, potatoes
(suggested wine pairing Kemmeter Pinot Noir Rosé)
GF, DF

Filet Mignon $42
green bean salad, trumpet mushrooms, black garlic, dill potatoes
(suggested wine pairing Campo Reale Sicilia)
GF, DF 

Seitan $24
house made seitan, garlic smashed potatoes, corn, mushroom gravy
(suggested wine pairing Sheldrake Point Pinot Gris)
V, DF, NF

Duck $38
duck magret, spinach, moxy bread aioli, cherry brandy
(suggested wine pairing Educated Guess Merlot)
DF, GF, NF 

Pork Chop $30
braised kale, Ithaca blue butter, herb salmuera, confit potatoes
(suggested wine pairing Crianza Rioja)
GF, NF

General Tso’s Tofu $22
crisp tofu, bok choy, scallions, ginger carrots, coconut rice
(suggested wine pairing Glenora Gewurztraminer)
V, DF, GF, NF

 

 

Sides

grilled green beans $5
braised kale $6
butter roasted carrots $6
garlic smashed potatoes $5
yuca fries $5
 

Executive Chef Orlando Rodriguez, CIA '99
 

GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan 
For your convenience, a gratuity of 18% will be added to parties of 6 or more.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.  


Reservations

Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.

Reserve Now

We look forward to having you dine with us! 

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