Restaurant

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Veraisons Restaurant at the Inn at Glenora Wine Cellars

Dinner

Sunday-Thursday 5:00-8:30pm
Friday & Saturday 5:00-9:00pm

 

Starters
Coconut Corn Soup $7
lime oil, cilantro
(suggested wine pairing Glenora Gewürztraminer)
V, DF, GF, NF

Featured Soup of the Day $7
 (please ask your server)

Caesar Salad $9
romaine lettuce, potato parmesan tuile, crumbled egg, grape tomatoes,
house made Caesar dressing
(suggested wine pairing Glenora NV Brut)
GF, NF

Veraisons Green Salad
small $7   large $9
lucky dog greens, oven dried tomatoes, sunflower seeds, primo salé cheese, roasted tomato vinaigrette
(suggested wine pairing Glenora Riesling)
v, GF, NF

Boards

Local Cheese Sampler
for one $11   for two $22
First Light – Chevre
Ithaca Milk- Bleu Jersey
Chaseholm Farm- Camembert
Tumino Cheese Company – Old Grey Mare
(suggested wine pairing Glenora Riesling)

Vegan Cheese Sampler
for one $11   for two $22
all made in-house
Brie
“Rarebit” Soft Cheddar
Mozzarella
(suggested wine pairing Goose Watch Brut Rosé)

House Charcuterie $18
Chef’s Choice please ask your server

 

Small Plates

Mussel Poké $14
chilled mussels, ginger, sesame, marcona almonds, plantain chips
(suggested wine pairing Anthony Road Vignoles)
GF, DF

Empanadas $11
grilled corn & poblano, crème fraiche, lime mojo
(suggested wine pairing Glenora NV Brut)
v, NF

Watermelon $14
gewürztraminer soaked melon, niagara gel, farro salad, greens
(suggested wine pairing Glenora Gewürztraminer)
v

Seneca Salt Roasted Tomatoes $9
grilled pumpernickel
(suggested pairing Pip Chardonnay)
v, DF, NF

Pulled Pork $12
black pepper & cheddar cornbread, slaw
(suggested wine pairing Kelby Russell Rosé)
GF, NF

Summer Rolls $10
riesling soaked melon, carrots, sesame cucumbers, green nuoc cham
(suggested wine pairing CLR Riesling)
V, GF, DF, NF

Potstickers $12
duck, rabbit, tamarind dipping sauce, cherry compote
(suggested wine pairing Bonnet Rouge Gamay Noir)
DF, NF

Fish Tacos $10
scallops, ginger carrots, lime aioli
(suggested wine pairing Atwater Rosé)
DF, GF, NF
(Vegan Option Available)

Summer Flatbread $12
Herb jam, jamon Iberico, primo salé cheese, blood orange oil
(suggested pairing Glenora Merlot)
(gluten free option available)

 

Entrees

Pappardelle $24
charred poblano romesco, chorizo, primo salé, pickled peppers, grilled corn, marcona almonds
(suggested wine pairing Bonnet Rouge Gamay Noir)
GF

Chicken $26
local chicken breast, kedgeree rice, thyme roasted carrots, chive mustard sauce, soft-cooked egg
(suggested wine pairing Glenora Riesling)
DF, GF, NF

Dayboat Sea Scallops $32
red curry gel, black garlic puree, coconut rice, summer vegetables
(suggested wine pairing Anthony Road Vignoles)
DF, GF, NF

Filet Mignon $40
grilled, chive Parisian gnocchi, black garlic puree, grilled green bean duet, Hillcrest butter
(suggested wine pairing Macho Man Monastrell)
GF

Mushroom Duet $24
grilled marinated trumpet & pickle roasted oyster mushrooms, blackberry ketchup, coconut quinoa, edamame puree
(suggested wine pairing Glenora Cabernet Franc)
V, GF, DF, NF

Moulard Duck Breast $32
rosemary polenta, cured duck egg, lacinato kale, herb caper emulsion
(suggested wine pairing Nevermore Pinot Noir)
GF, NF

Pork Chop $30
frenched & grilled, herb salmuera, confit peach, potatoes aligot, thyme roasted carrots
(suggested wine pairing Kelby Russell Rosé)
GF, NF

Panisse $22
fried chickpea duet, sunflower chorizo, corn butter, zaalouk
(suggested wine pairing Goose Watch Brut Rosé)
V, DF, GF, NF

 

Sides

potatoes aligot $5
rosemary polenta $5
thyme roasted carrots $4
coconut rice $4
yuca fries $5

 

Executive Chef Orlando Rodriguez, CIA '99
Sous Chef Sarah Hassler, CIA '12

 

GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan 
For your convenience, a gratuity of 18% will be added to parties of 6 or more.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.  


Reservations

Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.

Reserve Now

We look forward to having you dine with us! 

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