Restaurant

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Veraisons Restaurant at the Inn at Glenora Wine Cellars

Dessert

Pastry Chef - Kirsten Fitzpatrick, CIA ‘13

 

Lemon
lemon poppyseed cake, curd, blueberry basil frosting, basil sugar,
blueberry ice cream, meringue crumble

V, GF

Corn
brownie, candied popcorn & marcona almonds, cocoa syrup, 
popcorn ganache, toasted almond crumble, 
sweet corn ice cream
GF

Peach
grilled peaches & pound cake, lemon crème fraiche panna cotta,
almond brittle, salted caramel ice cream

GF

Fig
chia pudding, white chocolate streusel, fig balsamic,
rhubarb semi-freddo, rosewater chevre ice cream
GF

Raspberry
chocolate torte, raspberry puree, lime meringue,
white chocolate panna cotta, cream cheese ice cream

GF, NF

Coconut
cake, mascarpone, macaroon, kiwi curd, lime sorbet
V, GF, NF

Matcha
raindrop cake, matcha meringue, white chocolate mint, toasted almond crumble, matcha ice cream
GF

After Dinner Drinks

Finger Lakes Fireside Coffee
flx cherry liqueur, jim beam red stag, frangelico, heavenly cup coffee

S’mores Cocoa
godiva chocolate liqueur, marshmallow, graham crumbs

Vietnamese Iced Coffee
kahlua, sweetened milk, cold brew coffee

GF = Gluten Free  |  DF = Dairy Free  |  NF = Nut Free |  V = Vegan 

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