Dinner

Sunday-Thursday 5:00-8:30pm
Friday & Saturday 5:00-9:00pm

 

Starters

Spring Pea Soup $7
spring peas, scallions, chick peas, sunflower parm
(suggested wine pairing CLR Riesling)
V, NF, DF, GF

Featured Soup of the Day $7
(please ask your server)

 

Caesar Salad $10
romaine lettuce, potato parmesan tuile, crumbled egg, grape tomatoes, house made Caesar dressing
(suggested wine pairing Glenora NV Brut)
GF, NF

Veraisons Green Salad
small $8   large $10
Lucky Dog greens, spring ramp vinaigrette, salted cashews, happy accident
(suggested wine pairing Lakewood Gewurztraminer)
v, GF

 

Boards

Local Cheese Sampler
for one $12 | for two $24

East Hill Creamery – Happy Accident
Northland Sheep Dairy – TripleTree Tomme
Ithaca – Jersey Bleu
Sunset View Creamery – Seneca Cheddar
(suggested wine pairing Glenora BF Chardonnay)

Vegan Cheese Sampler
for one $12   for two $24

all made in-house
Brie
Ancho Chili Cream Cheese
Mozzarella
Bleu
(suggested wine pairing Goose Watch Brut Rosé)

House Charcuterie $20
Chef's Choice
 

Small Plates

Spring Roll $9
asparagus, ginger carrots, kohlrabi, shiitake, lettuce, lemon soy, cashew carrot ginger sauce
(suggested wine pairing Lakewood Gewurztraminer)
V,GF, DF 

Havana Buns $12
steamed buns, pork, relish, mojo, smoked mustard
(suggested wine pairing Glenora Seyval Blanc)
NF

Fried Cheese Curd $8
Shtayburne tomato basil curd, citrus aioli
(suggested wine pairing Glenora NV Brut)
v, GF, NF

Vegan Baked Ricotta $11
herbed ricotta, mozzarella, mushrooms,
sunflower parmesan, grilled crostini
(suggested wine pairing Glenora Dry Riesling)
V, GF, DF

Bolgogi $12
beef, leaf lettuce, kimchi, ginger carrots, jasmine rice
(Suggested wine pairing Fram Shiraz)
GF, DF, NF

Fish Tacos $14
scallops, cabbage slaw, carrots, lime aioli
 (suggested wine pairing Glenora Pinot Noir Rosé)
DF, GF, NF
(Vegan Option Available)

Empanada $12
lamb, peppers, onion, capers, garlic mojo
(suggested wine pairing Glenora Cabernet Franc)
DF,NF

Tempura Battered Asparagus $9
crisp asparagus, teriyaki, black garlic
(suggested wine pairing Glenora Pinot Gris)
V, DF, GF, NF

Entrees

Pappardelle $25
braised rabbit, asparagus, peas, shaved egg yolk, rabbit thyme jus
(suggested wine pairing H.I.P. Chardonnay)
DF, GF, NF

Chicken $28
local chicken breast, buttered roasted carrots
pea puree, caper onion salsa, yuca
(suggested wine pairing Kemmetter Pinot Noir Rosé)
GF, NF

Seared Sea Scallops $32
lime rice, smoked carrot, shisito peppers, pickled green beans, black garlic
(suggested wine pairing Botanica Chenin Blanc)
GF, NF, DF

Filet Mignon $40
grits soubise, asparagus salad, trumpet mushrooms, garlic scape aioli
(suggested wine pairing Campo Reale Sicilia)
GF, DF

Orange Cauliflower $24
soba noodles, napa cabbage, asparagus, ginger carrots, broccoli, spiced cashews
(suggested wine pairing Lakewood Gewurztraminer)
V, DF

Duck $38
duck magret, edamame, grilled asparagus, moxy bread aioli, cherry brandy
(suggested wine pairing Glenora Syrah)
DF, GF, NF

Pork Chop $30
chived potatoes, snap peas, herb salmuera, garlic puree
(suggested wine pairing Crianza Rioja)
GF, NF

Braised Chickpeas $22
chickpeas, tomato, fried tofu, quinoa,
lemon tahini, tagine sauce, gaufrettes
(suggested wine pairing Glenora Dry Riesling)
V, DF, GF, NF

 

Sides

grilled asparagus $6
snap peas $4
butter roasted carrots $4
grits soubise $5
yuca fries $5

 

Executive Chef Orlando Rodriguez, CIA '99
 

GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan 

For your convenience, a gratuity of 18% will be added to parties of 6 or more.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.  


Reservations

Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.

Reserve Now

We look forward to having you dine with us!

 


 


 

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