Restaurant

Connect with us

Connect with us on social media & be privvy to what's happening real-time at Glenora.  Also, we have exclusive deals you won't want to miss! Facebook Twitter Instagram

Veraisons Restaurant at Glenora Wine Cellars logo

Dinner

Sunday-Thursday 5:00-9:00pm
Friday & Saturday 5:00-9:30pm
 

Starters

Curried Buttercup Squash Soup $7
curried apples, butternut oil
(suggested wine pairing Glenora Gewurztraminer
V, DF, GF, NF

Featured Soup of the Day $7
 (please ask your server)

Caesar Salad $10
romaine lettuce, potato parmesan tuile, crumbled egg, grape tomatoes,
house made Caesar dressing
(suggested wine pairing Glenora NV Brut)
GF, NF

Veraisons Green Salad
small $8   large $10

artisan greens, roasted beet vinaigrette, candied walnuts, goat cheese
(suggested wine pairing Glenora Dry Rosé)
v, GF

Boards

Local Cheese Sampler
for one $12 for two $24
Chaseholm Farm – Queso Blanco
Lively Run Dairy – Sheldrake Moon
Muranda Farms – Muranda Bleu
Sunset View Creamery – Seneca Cheddar
(suggested wine pairing Glenora Barrel Fermented Chardonnay)
NF

Vegan Cheese Sampler

for one $12 for two $24
all made in-house
Brie
Smoked Gouda
Pepper Jack
Bleu
(suggested wine pairing Goose Watch Brut Rosé)

Charcuterie $20
Chef’s Choice please ask your server

 

Small Plates

Pierogies $9
maple roasted sweet potatoes, mushrooms,black garlic aioli
(suggested wine pairing Glenora Dry Riesling)
V, DF, NF

Crab Cake $14

corn puree, corn poblano salsa, chipotle aioli
(suggested wine pairing Glenora Seyval Blanc )
NF
(Vegan option available)

Fisher Island Oysters
3 for $9 or 6 for $18
lemon preserve mignonette, gin pickled cucumbers
(suggested wine pairing Glenora Brut 2006)
NF, DF, GF

Bolgogi $14

beef, leaf lettuce, kimchi, ginger carrots, jasmine rice
(suggested wine pairing Glenora Gewurztraminer)
GF, DF, NF

Duck Carnita $14

salsa de arbol, cheddar polenta, queso blanco
(suggested wine pairing Andrew Murray Syrah)
GF, NF

Vegan Baked Ricotta $12

herbed ricotta, brie, mushrooms, sunflower parmesan, grilled crostini
(suggested wine pairing Glenora Dry Riesling)
V, DF

Chorizo Tacos $14

pork, adobo onions, carrots, salsa borracha
(suggested wine pairing Four Vines Zinfandel)
DF, GF, NF
(vegan option available)

Autumn Garden Vegetable $10
autumn vegetables, almond sand, avocado puree
(suggested wine pairing Glenora Dry Rosé)
V, DF, GF

 

Entrees

Pappardelle $27
braised oxtail, shiitake mushroom, peppers, Finger Lakes Gold, beef jus
(suggested wine pairing Crianza Rioja)
GF, NF

Chicken $30

local chicken, pickled butternut, spaghetti squash, apples, carrot bread pudding
(suggested wine pairing Angeline Chardonnay)
NF

Faroe Island Salmon $30

carrot puree, braised kale, parsnips, confit potaotes
(suggested wine pairing Kemmetter Pinot Noir Rosé)
GF, DF, NF

Braised Short Rib $40

bacon brussels, cipolini onions, garlic scape aioli, cheddar grits
(suggested wine pairing Pulenta La Flor Malbec)
GF, NF

Lentil Dal $22

sweet potatoes, chick peas, ginger, garlic, pickled vegetables, turmeric rice
(suggested wine pairing Lakewood Gewurztraminer)
V, DF, NF, GF

Venison Chop $42

roasted carrots, plum jam, sweet potato spoonbread
(suggested wine pairing El Esteco Cabernet Sauvignon)
GF, NF

Pork Chop $30

root vegetable hash, butternut squash, quince marmalade, black garlic butter
(suggested wine pairing Radley & Finch Shiraz)
GF, NF

General Tso’s Tofu $23

crisp tofu, bok choy, scallions, ginger carrots, coconut rice
(suggested wine pairing Glenora Gewurztraminer)
V, DF, GF, NF

Sides

cheddar grits $5
braised kale $6
roasted carrots $6
confit potatoes $5
yuca fries $5
herbed spaghetti squash $5

 

Executive Chef Orlando Rodriguez, CIA '99
Sous Chef Drew Staherski, CIA '16

 

GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan 
For your convenience, a gratuity of 18% will be added to parties of 6 or more.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.  


Reservations

Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.

Reserve Now

We look forward to having you dine with us! 

Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 
Your Account  |  Log In