Restaurant

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Veraisons Restaurant at Glenora Wine Cellars logo

Dinner

Sunday-Thursday 5:00-8:00pm
Friday & Saturday 5:00-8:30pm

 

Starters

Buttercup Squash Soup $7
lemon oil, curried apples
(suggested wine pairing Anthony Road Vignoles)
V, DF, GF, NF

Featured Soup of the Day $7
 (please ask your server)

Caesar Salad $9
romaine lettuce, potato parmesan tuile, crumbled egg, grape tomatoes,
house made Caesar dressing
(suggested wine pairing Glenora NV Brut)
GF, NF

Veraisons Green Salad
small $7   large $9

lucky dog greens, candied walnuts, Ithaca Jersey Bleu, apple chips, cider vinaigrette
(suggested wine pairing Glenora Riesling)
v, GF

Boards

Local Cheese Sampler
for one $12   for two $23

First Light – Rye Cheddar
Old Chatham – Black Mule Bleu
Meadowood Farms – Strawbridge
East Hill Creamery - Underpass
(suggested wine pairing Glenora BF Chardonnay)

Vegan Cheese Sampler
for one $11   for two $22

all made in-house
Brie
“Rarebit” Soft Cheddar
Mozzarella
(suggested wine pairing Goose Watch Brut Rosé)

House Charcuterie $18
Chef’s Choice please ask your server

 

Small Plates

Fishers Island Oysters $9 or $18
pickled shishito peppers,
apple jam, red apple caviar
(suggested wine pairing Glenora Brut 2006)
GF, DF, NF

Duck Baos $12
steamed buns, five spice duck, plum jam, garlic scapes
(suggested wine pairing Gothic Pinot Noir)

Pear $12
Riesling poached pear, hijiki kohlrabi, quince, black garlic, pistachio oil
(suggested wine pairing CLR Semi-Dry Riesling)
V, GF, DF, NF

Beet Ravioli $10
First Light chevre, arugula pecan pesto,
butternut squash seed oil, pickled butternut
(suggested pairing Glenora Seyval Blanc)
v

Autumn Garden $12
roasted carrots, fingerling potatoes, beets, brussels, lettuce puree, almond
(suggested wine pairing Glenora Dry Riesling)
V, DF, GF

Tempura Baby Carrots $10
green nuoc cham
(suggested wine pairing Lamberti Prosecco)
V, GF, DF, NF

Soup Dumplings $12
pork, black vinegar dipping sauce
(suggested wine pairing Glenora Gewürztraminer)
DF, NF

Fish Tacos $12
salmon, harissa, ginger carrots, lime aioli
(suggested wine pairing Glenora BF Chardonnay)
DF, GF, NF
(Vegan Option Available)

Fall Flatbread $13
pork belly rillons, apple butter, spiced pecans, pickled apples, Black Mule Bleu
(suggested pairing Glenora Riesling)
(gluten free option available)

 

Entrees

Pappardelle $25
braised rabbit, shaved egg yolk, arugula pecan pesto, chive honey, pickled butternut, kale
(suggested wine pairing Glenora Merlot)
DF, GF

Chicken $28
local chicken breast, cider glazed, roasted apples, spaghetti squash,
sage, maple, potatoes dauphine, brown butter broth
(suggested wine pairing Glenora Riesling)
DF, GF, NF

Faroe Island Salmon $30
fennel risotto, pickled fennel, cipolinni onion brûlée, kalamata olive puree, fried anchovy
(suggested wine pairing “Attitude” Rosé)
DF, GF, NF

Filet Mignon $40
dry rub, cauliflower puree, roasted grapes, brussels, tamarind sauce
(suggested wine pairing Standing Stone Saperavi)
GF

Braised Carrot $24
cipolinni onion brulee, kale caesar, jeweled rice
(suggested wine pairing Matthew Fritz Cabernet Sauvignon)
V, GF, DF

Moulard Duck Breast $34
cinnamon lemon mushrooms, kale, sherried cherries, autumn veg, sage jus
(suggested wine pairing Gothic Pinot Noir)
DF, GF, NF 

Pork Chop $30
grilled, herb salmuera, roasted garlic smashed potatoes, carrot duet
(suggested wine pairing Bernard Griffin Merlot)
GF, NF

 

Cauliflower Shwarma $22
warm eggplant butternut salad, lemon tahini,
eggplant bacon, cinnamon lemon mushrooms
(suggested wine pairing Glenora Dry Riesling)
V, DF, GF, NF

Sides

roasted garlic smashed potatoes $5
spaghetti squash $4
thyme roasted carrots $4
jeweled rice $5
yuca fries $5

 

Executive Chef Orlando Rodriguez, CIA '99
Sous Chef Sarah Hassler, CIA '12

 

GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan 
For your convenience, a gratuity of 18% will be added to parties of 6 or more.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.  


Reservations

Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.

Reserve Now

We look forward to having you dine with us! 

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