Restaurant

Fish and Brew Friday

Starts January 10th!
Check out our unique Friday Fish Fry that pairs fresh fish 
with a flight of local micro brews or Glenora wine.
 

Thursday Pasta Night

Every Thursday 5:00 - 8:30pm, January 9th to April 24th at Veraisons
$17.95 per person, includes as much pasta as you can eat!
Click here for details and celebrity chefs.

Glenora Wine Cellar's Job Fair

Glenora Wine Cellar's is hosting a Job Fair Tuesday, April 22, 2014

Click here for more information.

Meet our Executive Chef
 


Executive Chef Orlando Rodriguez is a graduate of the
Culinary Institute of America, Hyde Park.
 

Orlando’s professional experience includes Executive Sous Chef at The Elms Restaurant and Tavern in Ridgefield, CT.  The restaurant was rated “Excellent” by The New York Times during his tenure.  Orlando came to Glenora from the Mediterraneo in Greenwich, CT where he was the Chef de Cuisine. Orlando is fluent in Spanish. His knowledge, excitement, and experience together with his incredibly calm and witty demeanor, make all of us at Glenora Wine Cellars honored to have him leading our culinary team!
 

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