Restaurant
"Painted Plates"
Wine Pairing Dinner
Friday, May 31, 2013
at 6:00 pm Sharp!
Join us for a wine & food festival, Country style!
Featuring:
• Live entertainment by “Flint Creek” from 1:00pm to 5:00pm
• Local vendors
• Chef Orlando’s Smoke Fest of chicken BBQ, ribs, pork and all the country fixins
Meet our Executive Chef
Executive Chef Orlando Rodriguez is a graduate of the
Culinary Institute of America, Hyde Park.
Orlando’s professional experience includes Executive Sous Chef at The Elms Restaurant and Tavern in Ridgefield, CT. The restaurant was rated “Excellent” by The New York Times during his tenure. Orlando came to Glenora from the Mediterraneo in Greenwich, CT where he was the Chef de Cuisine. Orlando is fluent in Spanish. His knowledge, excitement, and experience together with his incredibly calm and witty demeanor, make all of us at Glenora Wine Cellars honored to have him leading our culinary team!