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Fish and Brew Friday
Check out our unique Friday Fish Fry that pairs fresh haddock with a flight of local micro brews or Glenora wine.
Thursday Pasta Night
Every Thursday 5:00 - 8:30pm, January 5 to April 26 at Veraisons
$17.95 per person, includes as much pasta as you can eat!
Click here for details and celebrity chefs.
Meet our Executive Chef
Executive Chef Orlando Rodriguez is a graduate of the
Culinary Institute of America, Hyde Park.
Orlando’s professional experience includes Executive Sous Chef at The Elms Restaurant and Tavern in Ridgefield, CT. The restaurant was rated “Excellent” by The New York Times during his tenure. Orlando came to Glenora from the Mediterraneo in Greenwich, CT where he was the Chef de Cuisine. Orlando is fluent in Spanish. His knowledge, excitement, and experience together with his incredibly calm and witty demeanor, make all of us at Glenora Wine Cellars honored to have him leading our culinary team!