Celebrate 2013 Rieslings in September during the Finger Lakes Riesling Launch! Learn more!

Need some grilling inspiration? We're certain there's a wine to pair with whatever's thrown on the grill, and we even have some fun recipe ideas! Check it out on our blog!

Meet our Executive Chef

Executive Chef Orlando Rodriguez is a graduate of the
Culinary Institute of America, Hyde Park.

Orlando’s professional experience includes Executive Sous Chef at The Elms Restaurant and Tavern in Ridgefield, CT.  The restaurant was rated “Excellent” by The New York Times during his tenure.  Orlando came to Glenora from the Mediterraneo in Greenwich, CT where he was the Chef de Cuisine. Orlando is fluent in Spanish. His knowledge, excitement, and experience together with his incredibly calm and witty demeanor, make all of us at Glenora Wine Cellars honored to have him leading our culinary team!

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