Restaurant

Put Gold on your table this Thanksgiving!

A trio of award winning Rieslings from Glenora Wine Cellars, Knapp Winery, and Chateau LaFayette Reneau, plus a recipe paired with each wine! Purchase online or by phone at 800.869.9271 & enjoy a flat shipping rate of $9.99! Also available in each tasting room.

Meet our Executive Chef
 


Executive Chef Orlando Rodriguez is a graduate of the Culinary Institute of America, Hyde Park.
 

Orlando’s professional experience includes Executive Sous Chef at The Elms Restaurant and Tavern in Ridgefield, CT.  The restaurant was rated “Excellent” by The New York Times during his tenure.  Orlando came to Glenora from the Mediterraneo in Greenwich, CT where he was the Chef de Cuisine. Orlando is fluent in Spanish. His knowledge, excitement, and experience together with his incredibly calm and witty demeanor, make all of us at Glenora Wine Cellars honored to have him leading our culinary team!
 

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